Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Workshop logo
The Workshop Opens Next Week

Union's new main level eatery, The Workshop, opens next week.


Nashville Hot Chicken at Bayport BBQ
Fricken Good

Fried chicken is definitely having a moment right now.


server at Rosa Mexicano
The Feed: Credit Card Fee Spectacular

You're mad for the servers' sakes. But what about the line cooks? The expos? The bar backs?


rolling dough at Victory 44
Hands Off

Stephanie March is a little over the power of the phrase "made by hand."


Cook St. Paul
Cook St. Paul

There’s room for the new with respect to the old at this diner.


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