Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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A group of people drinking at the bar at Coup d'Etat | Photo by Eliesa Johnson
Nick O'Leary Out at Coup d'Etat

The Uptown restaurant has a new chef.


Fat Pants Friday: Chili, Totchos, and Food Olympics

Re-opened, re-vamped, and doubled down, in the Twin Cities and, ya know, Paris.


Gyst Fermentation Bar
Gyst Fermentation Bar

A sip here, a bite there: wine cheese, and pickled delights at Gyst.


Tacos, Tattersall, and Table

Dan Oskey is opening his own distillery, Boneyard is now a margarita shack, and it's time to go outside and drink beer.


The Graceful Goodbye

Lucia's in Uptown changes hands, with dignity.


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