Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Crudo dinner at Scena Tavern in Uptown
Double Vision

As Scena Tavern settles into Uptown, what path will it choose?


Food and drink at Dan Kelly's Pub
Loaded for Bear

This coming week has no less than three festive holidays for you to celebrate.


Scusi in St. Paul
Closing: Scusi in St. Paul

Blue Plate's Italian restaurant goes dark on Saturday, but not for long.


Setting the Tone

Domo Gastro is a new spot hoping to feed the need for more ramen and creative Asian cooking that breaks through the clutter.


Kombucha Cold Press at Dunn Bros Coffee
Kombucha Cold Press: It's a Thing

Dunn Bros. is serving up citrus kombucha cold press drinks—for a limited time.


Ice cream scoops with ice cream
Persephone Rising

We're heading into prime time, babies.


Lobster at Italian Eatery in Minneapolis, Minnesota
IE: Italian Eatery

Hunker down in a corner booth with cacciatora roast chicken, or cozy up at the bar with a glass of Nebbiolo at this new neighborhood joint.


Chef Gavin Kaysen with his signature cotton candy at Spoon and Stable
50 Best Restaurants

From killer burger joints to the new fine dining: our critics' top picks for 2016.


LynLake Brewery patio in Minneapolis, Minnesota
Patio Power Rankings

Just kidding. But if I was a gamblin' girl, my money would be on a brewery rooftop to be ready and open for Saturday's 52.


Longfellow's Hi-Lo DIner
Sneak Peek: Hi-Lo Diner

A shiny diner has landed in Longfellow and is almost ready to serve you savory donuts.


Saint Dinette in St. Paul, Minnesota
Redefining Fine Dining

You need to let go of your expectations, while celebrating your expectations.


Spread from COCHON555 2015
Heritage Hogs Rising

Be prepared to have your foodist feeds jammed with heritage hogs and all the cheffy shenanigans you can stand.


Diners at Borough
2016 Winter Restaurant Week: The Picks!

Don't be a shut-in—get out for Restaurant Week next week and check out the goods!


GO BIG LOVE

Whether you're going traditional, or whooping up Galentine’s with the ladies this weekend, there's plenty to love in the food world.


cooks of crocus hill in st. paul
Coming Soon: Cooks of Crocus Hill to the North Loop

Guess who's taking over the Local D'Lish spot? That was fast.


logo for Local D'Lish
Now Closed: Local D'Lish in the North Loop

The cute local foods shop will open again for a one day sale, then shutter for good.


Photo of guacamole being made
Game Day

The ultimate decision this Sunday isn't about which team to support, it's about which salsa to use as the spackling in your snack stadium!


john kraus of Patisserie 46
Coming Soon: New Bakery from John Kraus

Linden Hills will be the lucky home of Rose Street Patisserie.


photo of ingredients for chili
Winter Badge

However you master winter, you deserve to revel in the carnival that we make of the toughest season of the year. You've earned your badge.


Volstead's Emporium, a speakeasy in Uptown
The Secret Speakeasy in Uptown

Think the speakeasy trend is played out? Enter Volstead's Emporium, open only when the red light shines.


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