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Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.
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A new peanut butter burger comes to town, gluten-free gets a new shop, plus a performance art beer bar.
Get excited for Italian in Excelsior.
If you need a little heat, look to Mr. Fuzz's.
France44's St. Paul Cheese Shop is getting a sibling.
The Uptown restaurant has a new chef.
Re-opened, re-vamped, and doubled down, in the Twin Cities and, ya know, Paris.
A sip here, a bite there: wine cheese, and pickled delights at Gyst.
Dan Oskey is opening his own distillery, Boneyard is now a margarita shack, and it's time to go outside and drink beer.
Lucia's in Uptown changes hands, with dignity.
Local top bartender, Dan Oskey, has a new project in the works.
The once cutting-edge restaurant in the Hotel Ivy is no more.
A new kosher deli, a new Dan Kelly's, and plenty to do over warm winter weekends.
Downtown has a pub restoration with the re-opening of Dan Kelly's.
The nationally touring pork competition comes to Minnesota on National Pig Day.
Opens/Closes/Shuffles and the like that always happen this first week of 2015.
A new ballpark-friendly bar menu comes to one of Lowertown’s best restaurants.
After more than 10 years, Solera is now closed.
Big coffee dreams can start in a little town like Bayfield, Wisconsin.
The former Psycho Suzi's site has become a mock-posh prepster haven.
Things are looking greener these days at lunchtime in the Minneapolis skyways.
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