Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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logo for Local D'Lish
Now Closed: Local D'Lish in the North Loop

The cute local foods shop will open again for a one day sale, then shutter for good.

Photo of guacamole being made
Game Day

The ultimate decision this Sunday isn't about which team to support, it's about which salsa to use as the spackling in your snack stadium!

john kraus of Patisserie 46
Coming Soon: New Bakery from John Kraus

Linden Hills will be the lucky home of Rose Street Patisserie.

photo of ingredients for chili
Winter Badge

However you master winter, you deserve to revel in the carnival that we make of the toughest season of the year. You've earned your badge.

Volstead's Emporium, a speakeasy in Uptown
The Secret Speakeasy in Uptown

Think the speakeasy trend is played out? Enter Volstead's Emporium, open only when the red light shines.

Dining scenes
Trade Secrets

Favorite hidden-gem menus, tables, bars, and Thai joints in libraries.

Jazz and the Sepultura cocktail, a tequila and grapefruit libation, at Vieux Carré.
Valentine's Drink Hideaways

Slip into any of these cozy, under-the-radar spots for a great cocktail and make a toast to Valentine's Day.

photo of ice cream from Milkjam Creamery
MNRule: Shorts at 30

While the East Coast braces for a winter wallop, we're just giddy about how balmy it's going to be when we hit 30 this weekend.

low proof cocktails at Alma
Low-Proof Cocktails at Alma

Restaurant Alma has started serving some sublime sips.

logo for Mucci's Italian
Sneak Peek: Mucci's Italian

We walked through the coming Mucci's, but YOU can sneak eat the menu.

Bachelor Farmer Cafe in Minneapolis, Minnesota

Get into a new North Loop breakfast spot or let your shoulder saints and demons do battle over the choice of a whole animal dinner or a vegan butcher shop.

prawn at Scena Tavern
Crudo and Cocktails at Scena Tavern

If you've been waiting to dig into the whole crudo trend, here's an education that comes with gin.

Fresh & New

2016 could be your year! But before you get Bieber-rich, take a chance on a new urban cidery or pop down to a new brewery with Indian cooking.

Andrew at St. Genevieve
First Bite: St. Genevieve

A buvette comes to South Minneapolis.

A jar of duck fat
Duck Fat Rules

Frying things in duck fat used to feel like a dirty indulgence. But here’s a surprising fact: Duck fat, in moderation, is good for you.

Monello chef Mike Decamp
Italian Renaissance

A number of new eateries put a fresh spin on an age-old cuisine.

Two bowls of Ramen
2016: Year of the Ramen

Ramen is not new, but it is happening.

Hot chocolate, Christmas cookies, and cupcakes on a table.
Happy Holidays!

Merry Happy December Whatever! This week it's an all NYE post with bashes and dinners geared toward the foodist. Let's ring it in, folks.

A burger at Dark Horse
Dark Horse Bar & Eatery

Lowertown’s new good old place.

Star Wars scene
Blue Milk

Happy Star Wars Day! Feel free to wear your Jedi cloak to an ice bar opening and bring your lightsaber to a Mariachi Christmas bash.

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