Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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glasses of rosé wine
Always Feeling Dandy

Crack your bubbles for breakfast, there are so many tasty things popping on the dining scene!

A bottle of BET vodka
Better Than Beet Juice

Your new favorite sipping vodka has a not-so-secret ingredient.

Pizzas from Mucci's in St. Paul, Minnesota
No School Like the Old School

Mucci's is a saucy little spot that could be the next wave of Italian in the Twin Cities. Hello fried pizzas, toothy pastas, and hearty meatballs!

Pastrami-cured ocean trout, black pudding, and roast chicken at Heirloom in St. Paul
Farm to Table 2.0

Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.

Chef Lenny Russo
Heartland's Lenny Russo Gets A New Job

The James Beard nominated chef is taking on a few more kitchens.

Revival Comes to St. Paul

Big news, your favorite fried chicken just crossed the road.

Easter egg with bunny ears and tail
Hasenpfeffer Redux

Since the turkey is both mascot and meal for Thanksgiving, why don't we eat more rabbit on Easter?

Redhead Creamery's Little Lucy Brie
Redhead Creamery Brie: Get Two

Local Redhead Creamery is worth one in the hand and one in the fridge.

Herbivorous Butcher in Minneapolis, Minnesota
Step Aside, Mock Duck!

The Herbivorous Butcher takes a giant leap for vegan meats.

A grilled cheese sandwich
Officially: Spring

The seasonals are popping open and there are tiki drinks on the calendar. Plus, all that time spent perfecting your grilled cheese this winter could finally pay off, in cash.

Crudo dinner at Scena Tavern in Uptown
Double Vision

As Scena Tavern settles into Uptown, what path will it choose?

Food and drink at Dan Kelly's Pub
Loaded for Bear

This coming week has no less than three festive holidays for you to celebrate.

Scusi in St. Paul
Closing: Scusi in St. Paul

Blue Plate's Italian restaurant goes dark on Saturday, but not for long.

Setting the Tone

Domo Gastro is a new spot hoping to feed the need for more ramen and creative Asian cooking that breaks through the clutter.

Kombucha Cold Press at Dunn Bros Coffee
Kombucha Cold Press: It's a Thing

Dunn Bros. is serving up citrus kombucha cold press drinks—for a limited time.

Ice cream scoops with ice cream
Persephone Rising

We're heading into prime time, babies.

Lobster at Italian Eatery in Minneapolis, Minnesota
IE: Italian Eatery

Hunker down in a corner booth with cacciatora roast chicken, or cozy up at the bar with a glass of Nebbiolo at this new neighborhood joint.

Chef Gavin Kaysen with his signature cotton candy at Spoon and Stable
50 Best Restaurants

From killer burger joints to the new fine dining: our critics' top picks for 2016.

LynLake Brewery patio in Minneapolis, Minnesota
Patio Power Rankings

Just kidding. But if I was a gamblin' girl, my money would be on a brewery rooftop to be ready and open for Saturday's 52.

Longfellow's Hi-Lo DIner
Sneak Peek: Hi-Lo Diner

A shiny diner has landed in Longfellow and is almost ready to serve you savory donuts.

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