Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Chef Gavin Kaysen with his signature cotton candy at Spoon and Stable
50 Best Restaurants

From killer burger joints to the new fine dining: our critics' top picks for 2016.

LynLake Brewery patio in Minneapolis, Minnesota
Patio Power Rankings

Just kidding. But if I was a gamblin' girl, my money would be on a brewery rooftop to be ready and open for Saturday's 52.

Longfellow's Hi-Lo DIner
Sneak Peek: Hi-Lo Diner

A shiny diner has landed in Longfellow and is almost ready to serve you savory donuts.

Saint Dinette in St. Paul, Minnesota
Redefining Fine Dining

You need to let go of your expectations, while celebrating your expectations.

Spread from COCHON555 2015
Heritage Hogs Rising

Be prepared to have your foodist feeds jammed with heritage hogs and all the cheffy shenanigans you can stand.

Diners at Borough
2016 Winter Restaurant Week: The Picks!

Don't be a shut-in—get out for Restaurant Week next week and check out the goods!


Whether you're going traditional, or whooping up Galentine’s with the ladies this weekend, there's plenty to love in the food world.

cooks of crocus hill in st. paul
Coming Soon: Cooks of Crocus Hill to the North Loop

Guess who's taking over the Local D'Lish spot? That was fast.

logo for Local D'Lish
Now Closed: Local D'Lish in the North Loop

The cute local foods shop will open again for a one day sale, then shutter for good.

Photo of guacamole being made
Game Day

The ultimate decision this Sunday isn't about which team to support, it's about which salsa to use as the spackling in your snack stadium!

john kraus of Patisserie 46
Coming Soon: New Bakery from John Kraus

Linden Hills will be the lucky home of Rose Street Patisserie.

photo of ingredients for chili
Winter Badge

However you master winter, you deserve to revel in the carnival that we make of the toughest season of the year. You've earned your badge.

Volstead's Emporium, a speakeasy in Uptown
The Secret Speakeasy in Uptown

Think the speakeasy trend is played out? Enter Volstead's Emporium, open only when the red light shines.

Dining scenes
Trade Secrets

Favorite hidden-gem menus, tables, bars, and Thai joints in libraries.

Jazz and the Sepultura cocktail, a tequila and grapefruit libation, at Vieux Carré.
Valentine's Drink Hideaways

Slip into any of these cozy, under-the-radar spots for a great cocktail and make a toast to Valentine's Day.

photo of ice cream from Milkjam Creamery
MNRule: Shorts at 30

While the East Coast braces for a winter wallop, we're just giddy about how balmy it's going to be when we hit 30 this weekend.

low proof cocktails at Alma
Low-Proof Cocktails at Alma

Restaurant Alma has started serving some sublime sips.

logo for Mucci's Italian
Sneak Peek: Mucci's Italian

We walked through the coming Mucci's, but YOU can sneak eat the menu.

Bachelor Farmer Cafe in Minneapolis, Minnesota

Get into a new North Loop breakfast spot or let your shoulder saints and demons do battle over the choice of a whole animal dinner or a vegan butcher shop.

prawn at Scena Tavern
Crudo and Cocktails at Scena Tavern

If you've been waiting to dig into the whole crudo trend, here's an education that comes with gin.

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