Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Dining scenes
Trade Secrets

Favorite hidden-gem menus, tables, bars, and Thai joints in libraries.


Jazz and the Sepultura cocktail, a tequila and grapefruit libation, at Vieux Carré.
Valentine's Drink Hideaways

Slip into any of these cozy, under-the-radar spots for a great cocktail and make a toast to Valentine's Day.


photo of ice cream from Milkjam Creamery
MNRule: Shorts at 30

While the East Coast braces for a winter wallop, we're just giddy about how balmy it's going to be when we hit 30 this weekend.


low proof cocktails at Alma
Low-Proof Cocktails at Alma

Restaurant Alma has started serving some sublime sips.


logo for Mucci's Italian
Sneak Peek: Mucci's Italian

We walked through the coming Mucci's, but YOU can sneak eat the menu.


Bachelor Farmer Cafe in Minneapolis, Minnesota
Dayshine

Get into a new North Loop breakfast spot or let your shoulder saints and demons do battle over the choice of a whole animal dinner or a vegan butcher shop.


prawn at Scena Tavern
Crudo and Cocktails at Scena Tavern

If you've been waiting to dig into the whole crudo trend, here's an education that comes with gin.


Fresh & New

2016 could be your year! But before you get Bieber-rich, take a chance on a new urban cidery or pop down to a new brewery with Indian cooking.


Andrew at St. Genevieve
First Bite: St. Genevieve

A buvette comes to South Minneapolis.


A jar of duck fat
Duck Fat Rules

Frying things in duck fat used to feel like a dirty indulgence. But here’s a surprising fact: Duck fat, in moderation, is good for you.


Monello chef Mike Decamp
Italian Renaissance

A number of new eateries put a fresh spin on an age-old cuisine.


Two bowls of Ramen
2016: Year of the Ramen

Ramen is not new, but it is happening.


Hot chocolate, Christmas cookies, and cupcakes on a table.
Happy Holidays!

Merry Happy December Whatever! This week it's an all NYE post with bashes and dinners geared toward the foodist. Let's ring it in, folks.


A burger at Dark Horse
Dark Horse Bar & Eatery

Lowertown’s new good old place.


Star Wars scene
Blue Milk

Happy Star Wars Day! Feel free to wear your Jedi cloak to an ice bar opening and bring your lightsaber to a Mariachi Christmas bash.


St. Genevieve matchbooks
Sneak Peek: St. Genevieve

Take a look inside one of the most anticipated restaurant openings in town.


Seasonal frivolity and warmth, baby.
#Tidings

During the rush of the season, don't forget to pass on some tidings of comfort and joy. Then celebrate the good by sipping on margaritas, or welcoming a Face Melting burger to your repertoire.


Beer from Birch’s on the Lake Brewhouse & Supperclub
New Life by the Lake

The former Billy’s Lighthouse shines with new life and beer.


2016 Sexy Chef Calendar produced by Travail
Experience Wanted!

Top picks for gifting a foodist experience to someone special this year.


Restaurant scene
Big Week

There's a sweet new French buvette coming, an underground speakeasy quietly pouring drinks, and more ups and downs you can shake a taco at.


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