Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Farm Season

Stephanie March is chomping at the bit for markets, backyard gardens, and even more pizza farms.


A spread of fried chicken, cheddar biscuits, and more at Revival
Fried Chicken Gives Us Spring Fever

Can I get an amen for fried chicken on a cheddar biscuit? Revival opens today.


Basket of goods from Golden Fig in St. Paul
Easter Basket Bingo!

Be the best bunny EVER by stacking your baskets with these treats.


Sassy Spoon
Sassy Spoon

If this is the year that fat is back, Sassy Spoon is the place for those wishing to celebrate judiciously.


Prairie Dogs, Finally

The new hot dog spot on Lake tastes like victory.


Foot long hot dogs at the Minnesota State Fair | Photo by Caitlin Abrams
Corn Dogs Dancing & Brunch Rising

It's National Corn Dog Day tomorrow, plus big news about the bar/resto combo in Hotel Ivy, a drive-worthy pizza, new brunch situations, and more.


logo for constantine
Constantine Bar at Hotel Ivy

More details on Jesse Held's new bars at the Hotel Ivy.


cafe racer kitchen in seward
Almost Open: Cafe Racer Kitchen

Cafe Racer food truck opens a home base in Seward


Apple pie | Photo by Caitlin Abrams
Paddy, Pie, and Hall & Oatcakes

You have one chance this month to take brunch down The Rabbit Hole and plenty of opportunities to start green beer consumption early.


Alt-Guinness

Skip the Guinness; go for a local take on the St. Paddy's with our favorite Minnesotan stouts.


Barrio comes to Target Field
Barrio Brings Bar to Target Field

You'll be able to let the margaritas flow while watching the Twins this year.


Cocktail Rooms

Tasting cocktails right in the distillery: welcome the latest local drinking trend.


Time To Thaw

Vellee Deli kicks up the heat, Rustica changes hands, and spring is coming (?!)


Birch's on the Lake Brewhouse & Supperclub
Coming Soon: New Brewery in Old Billy's Lighthouse

An old supperclub gets new life as Birch's on the Lake Brewhouse & Supperclub.


Getting Good and Porky at COCHON555

A competition of culinary talent where everyone with taste buds won.


Pigs, Beers, and Changes at La Belle Vie

It's COCHON555 weekend, plus YC is replaced and Winterfest has room for more.


Mpls.St.Paul Magazine Best Restaurants March 2015 Cover
Where Are The Women?

In which we discuss the lack of women on the cover of the March issue, in more than 140 characters.


Surly Beer Hall

This success story is already planning its second act.


Pay Hog Homage

Where to get local with porkish delights on National Pig Day.


Save the Drama for Your Mama

We found out the James Beard Foundation loves the Twin Cities, lots of openings and closings, and an Oscar party worth its show tunes.


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