Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Eggs en Cocotte
Eggs en Cocotte

The tastiest trend in town? The humble morning egg, elevated.


Smack Shack
Smack Shack

The former food truck grows up (and out!) with a delicious, no-frills approach.


Cicero Stew at Ward 6
Ward 6

The restaurant bringing innovative plates to East St. Paul.


The French Hen
The French Hen

A warm cafe with a casual, laid-back ethos perfect for the brunch set.


Minnesota Grown Directory
CSA Time

Tis the season for straight-to-your-door produce delivery.


Eat & Tell: Where Can I Eat with Less Noise?
Eat & Tell: Where Can I Eat with Less Noise?

Don't sacrifice your catch-up--eat well without the cacophony at these restaurants.


One Great Plate: Stout & Oysters
One Great Plate: Stout & Oysters

Salty and malty, beer and oysters make for a perfect cold-weather indulgence.


City Lunch:  One Two Three Sushi
City Lunch: One Two Three Sushi

This little spot brings a whole new version of skyway sushi: the custom roll.


Eat & Tell: Where Can I Go That Offers Kids Appetizers?
Eat & Tell: Where Can I Go That Offers Kids Appetizers?

Kid-friendly restaurants and menu items that will keep kids' hunger at bay.


One Great Plate: Chicharron
One Great Plate: Chicharron

Where to find homemade chicharron, from spicy amuse bouche at Corner Table to a chicken skin version at Borough.


Dangerous Man Brewing Co.
Dangerous Man Brewing Co.

Rob Miller is not so dangerous, but he is a bearded man with a plan.


3 Tiers Bakery Bistro
3 Tiers Bakery Bistro

An under-the-radar cafe that might be your new go-to spot.


One Great Plate: Gunflint Trail Whole Fruit Syrups
One Great Plate: Gunflint Trail Whole Fruit Syrups

The (even) sweeter side of maple syrup.


City Lunch:  Real Meal Deli
City Lunch: Real Meal Deli

The food at Real Meal aims to be a stitch above some of the other soup-sandwich shops in the habitrail in that the focus is freshly-made food.


Eat & Tell: Where is a sushi place where the chef can just take over?
Eat & Tell: Where Can We Try a Chef Special Sushi Menu?

The best way to enjoy this fun menu is right at the sushi bar while your chef is slicing fish.


One Great Glass: Sazerac
One Great Glass: Sazerac

It’s Mardi Gras, y’all. Time to switch your plates for glasses!


Chocolate at Max’s
One Great Plate: Chocolate at Max’s

The chocolate selection inlcudes a few great local brands, but it’s the international collection of chocolatiers that will send shivers of excitement through any chocofile.


Borough And Parlour
Borough and Parlour

Borough is casual and neighborhoody, the food is finely crafted with cool ingredients, and the basement bar, Parlour, serves craft cocktails with a Mad Men vibe.


World Street Kitchen
World Street Kitchen

From food truck to LynLake bricks and mortar, the expanded menu gallops giddily around the world to put some crazy fun dishes in front of you.


Louis at Cossetta
Louis at Cossetta

Louis is the new rooftop restaurant that brings the Cossetta family into the world of formal dining.


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