Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Eat & Tell: Where is a sushi place where the chef can just take over?
Eat & Tell: Where Can We Try a Chef Special Sushi Menu?

The best way to enjoy this fun menu is right at the sushi bar while your chef is slicing fish.


One Great Glass: Sazerac
One Great Glass: Sazerac

It’s Mardi Gras, y’all. Time to switch your plates for glasses!


Chocolate at Max’s
One Great Plate: Chocolate at Max’s

The chocolate selection inlcudes a few great local brands, but it’s the international collection of chocolatiers that will send shivers of excitement through any chocofile.


Borough And Parlour
Borough and Parlour

Borough is casual and neighborhoody, the food is finely crafted with cool ingredients, and the basement bar, Parlour, serves craft cocktails with a Mad Men vibe.


World Street Kitchen
World Street Kitchen

From food truck to LynLake bricks and mortar, the expanded menu gallops giddily around the world to put some crazy fun dishes in front of you.


Louis at Cossetta
Louis at Cossetta

Louis is the new rooftop restaurant that brings the Cossetta family into the world of formal dining.


Where is a good mid-point between Minneapolis and St. Paul for happy hour?
Eat & Tell: Best mid-point happy hour spot between Minneapolis and St. Paul?

Where to bring your East and West Metro buddies together for happy hour.


One Great Plate:  Mac-n-Cheese
One Great Plate: Mac-n-Cheese

Soothe your winter comfort food craving with a creamy pot of warm, bubbly starch n’ dairy.


City Lunch:  Asian Max
City Lunch: Asian Max

There’s actually quite a lot of Asian food spots in the skyway, but there is always a line outside of Asian Max.


Eat & Tell: What Is a Not-to-Miss Soup?
Eat & Tell: What Is a Not-to-Miss Soup?

Did you know that January was National Soup Month? Here are some great choices to slurp up.


The Lynn on Bryant
The Lynn on Bryant

With a menu of Frenchified dishes, the The Lynn on Bryant hopes to serve the neighborhood in as many ways as possible by offering coffee and breakfast, lunch, a formal and café dinner, and takeaway.


Union
Union

It seems like the city has been waiting for a splash, and Union hasn’t disappointed.


One Great Plate: Croque Monsieur/Madame
One Great Plate: Croque Monsieur/Madame

This little Frenchy grilled ham and cheese sandwich is EVERYWHERE these days.


City Lunch:  Sorrento Cucina
City Lunch: Sorrento Cucina

Sorrento Cucina are telling an Italian family restaurant story and it’s just what the Nonna ordered on a chilly, frost-bitten day.


One Great Plate: Soup, Beautiful Soup

Birdsong Soups is a CSS (like a CSA but it’s community supported soup), although it feels more like a soup club because you have choice and flexibility.


The Lynn on Bryant
The Lynn on Bryant

Altogether there are fewer than 60 seats where you can pull up for a dish of locally sourced, refined but humble European-influenced food.


Gifts for the Food Set
Gifts for the Food Set

Ten gifts and goodies for foodies.


The Kenwood

This dining spot in the Kenwood neighborhood has a cozy clubroom feel and a refined yet comforting menu.


Figlio Reborn

At the revival of Figlio in the West End, chef J.P. Samuelson balances the menu between the old classics and new creations.


Eat & Tell: What Are Quince?
Eat & Tell: What Are Quince?

Quince is a sunshine yellow fruit that rather looks like a roundish knobbly pear, and it smells heavenly.


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