Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Town Hall Lanes

Beer and bowling. Beyond pickles and cream cheese, is there really a better match?


Republic Uptown

Whether it was high-design vs. comfort, Primebar is gone and Republic continues to serve those looking for a more chill rooftop scene.


Juicy Bits

Openings, closings, and more foodie finds.


Marin Restaurant and Bar

Is there room on meat-centric Hennepin Avenue for Marin?


To Kick or Not to Kick

The idea of delivering a small amount of my pocket money to help fund a greater good (in the form of access to tastiness) is appealing. But Stephanie March has concerns.


All About Honey

Honey is such a sweet topic right now, don't you agree?


Ice Cream Innovators

Way more than vanilla.


Pizza Farm

Stephanie March loves a good road trip, especially when there’s a farm and some flat pie at the end of it.


Truce Juice

The metro's first fresh-pressed juice shop, Truce opened this spring just off the main drag in Uptown.


Terzo Vino Bar

What with all the activity in the Broder clan over the last couple of years, it’s really no surprise that the family is expanding.


Alemar Cheese

While Bent River is a buttery everyman’s cheese, Good Thunder is a cheese lover’s cheese.


Good Food in Low Places

Food trucks are pioneers who are changing our local foodscape, one summer at a time.


City Sippers

Cocktail connoisseur Steph March bellied up to the best bars in town and found the hottest trends for cool summer drinks.


Becoming Barnwood

What is a “Minnesota” restaurant anyway?


Yuzu Marmalade

A bit of summer in a jar.


Daily Diner Frogtown

Daily Diner Frogtown. Let’s call it the little diner that will.


It's a Small World After All

The trend that won't die seems to be small plates, the more-than-a-bite dishes that used to be called appetizers.


Sushi Fix: KANPAI!

If sushi is quickly becoming our new food, I say GREAT. There's no doubt that sushi has invaded American eating culture (hello cream cheese-loving Philly rollers, I'm looking at you).


Red Cow
Red Cow

Innovative burgers and 32 wines by the glass? Red Cow is not your average tavern.


Glam Doll Donuts
Glam Doll Donuts

Eat Street’s new sweet spot serves up donuts that taste as good as they look.


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