Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Grocery deli case
The Feed: Deep Grocery Passions

Rainbow up and leaves, Union Fish up and closes, and Corner Table, blessedly, opens.


Brasserie Zentral
First Bite: Brasserie Zentral

Stephanie March likes what she tastes at the new Russell and Desta Klein project, Brasserie Zentral.


Fried chicken at BoneYard
BoneYard Chicken

A passed down recipe for sweet tea-brined fried chicken at the new Southern spot in Uptown.


Jamie malone of sea change
The Feed: Are Boys Different Than Girls?

Jamie Malone takes to Esquire to discuss male and female chefs—and the teamwork that's overlooked in the discussion.


Corner Table
The New Corner Table

The world is blooming for the Corner Table gang.


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