Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Simpls logo
Now Open: Simpls in the Skyway

A new skyway spot promises fresh and local good eating.


Server at Hell's Kitchen
Called To Serve

The intricacies of restaurant management have been thrown in flux.


Buddy's Nut Butter
Buddy's Nut Butter

Stephanie March's new favorite peanut butter, because what is back-to-school season without a good PB&J?


Foreign Legion | Caitlin Abrams
The Feed: Ticonderoga!

Cast & Cru, Foreign Legion, and Hard Rock are open, while Bar Abilene passes on to the big chuck wagon in the sky.


6 Smith in Wayzata
6 Smith

A bit of urban splash on Wayzata Bay.


Sandwich at Libertine
Libertine

Introducing Tim McKee's new upscale Uptown chophouse for the selfie set.


Nighthawks diner coming soon.
Coming Soon: Nighthawks/Birdie by Landon Schoenefeld

The HauteDish chef is opening a new place in Kingfield. Here's the skinny.


Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
We Ate All The New Food At the State Fair . . .

And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.


Stephanie March Twin Cities Live
The Feed: Let's Get Together

We ate (almost) all of the new foods at the State Fair yesterday. You're welcome.


Parka Redux

Modern and simple new plates bring back the game.


Sushi Fix adds shouchu
Sushi Fix: Next Wave

Changes are afoot at Sushi Fix, including expansion and a full sake bar.


Deep-fried corn fritters stuffed with blue cheese and served with chimichurri.
The Feed: It’s Fair

How does one prepare for the coming Great Minnesota Get Together? Stretch and plan, plan and stretch.


Philia Foods Feta Spreads
Philia Foods Feta Spreads

Kicky spreads born of a local family recipe.


Workshop logo
The Workshop Opens Next Week

Union's new main level eatery, The Workshop, opens next week.


Nashville Hot Chicken at Bayport BBQ
Fricken Good

Fried chicken is definitely having a moment right now.


server at Rosa Mexicano
The Feed: Credit Card Fee Spectacular

You're mad for the servers' sakes. But what about the line cooks? The expos? The bar backs?


rolling dough at Victory 44
Hands Off

Stephanie March is a little over the power of the phrase "made by hand."


Cook St. Paul
Cook St. Paul

There’s room for the new with respect to the old at this diner.


Lyn 65 in Richfield
Sneak Peek: Lyn 65 Opens Tomorrow

Richfield is about to get a chef-driven kitchen and bar.


Heyday Lamb tartare
The Feed: Stars

Heyday gets four stars from the Strib, and we're in for a sudsy weekend.


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