Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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stephanie march
Ladies Who Lunch

This past November, Time magazine produced an article that outlined “influencers” in the world of food, and not one female chef was among them.

lake and irving
Lake & Irving

Chefs and brothers Andrew and Chris Ikeda moved back home to the Twin Cities to open their first restaurant.

Burger at Streetz American Grill in Bloomington, Minnesota.
Putting the Urban in Suburban

A roundup of what’s hot outside the city lines.

2013: The Year That Popped

Stephanie March isn't talking soda, but about the pop-up phenomenon.

The Better Butter

’Tis the season to get buttered up, whether you’re jamming out cookies for neighbors or topping some hot rum with a sweet pat.

The Rabbit Hole
The Rabbit Hole

October was a big month for Kat Melgaard Kim and Thomas Kim with a wedding, a baby, and a new eatery.

Union Fish Market
Union Fish Market

What do you do when your big name chef leaves? Fine-tune the fish.

Buddha  Kitchen
Eat Street Buddha Kitchen

Stephanie March has some advice to the new eatery: call it fusion-future, but pay heed to the past.

Modern Café, Again

Twenty years later, this founding member of Nordeast’s Eat Street gets better with age.

How to Make a Great Hot Party Drink / Photo by Eliesa Johnson
How to Make a Great Hot Party Drink

Hot party drink recipes, just in time for the holidays.

Johnny Michaels Punch Recipe / Photo by Becca Sabot
Feeling Punchy

Punch is an easy way to make sure there are cocktails for everyone at your party, without making you a slave to the bar. Here are four recipes to fit whatever kind of fest you’re hosting.

Private Dining The Bachelor Farmer / Photo by Eliesa Johnson
The Twin Cities' Top Party Rooms

Throwing a party can be a lot of fun. It can also be stressful. One way to ease the anxiety: Get out of the house—and rent one of the many private rooms available at Twin Cities restaurants.

Stephanie March
Feast Season

Does it shock you that Minnesota raises 47 million turkeys each year?

Pomegranate Tool
Pomegranate Tool

The red pomegranate fruit has inspired wonder since ancient times.

ethnic foods co
Ethnic Foods Co.

Stephanie March came looking for some zaatar seasoning and walked out with a pressure cooker, rose powder, a masala kit, and an exciting new connection.

Beer Taps
Across the River: Stone Tap

See what our Hudson neighbors have to offer in this new bar with local Wisconsin beer.

Mpls.St.Paul Magazine Food + Dining editor Stephanie March
New Chef at Modern Cafe

Co-owner Jim Grell is still the main man in the kitchen, but he's brought on a new chef who has debuted a new menu.

Indeed Brewing Company, Minneapolis, Minnesota / Photo by Eliesa Johnson
Ten Taprooms Worth a Trip

Minnesota's craft beer boom isn't confined to the Twin Cities. Here, ten great taprooms outside the metro worthy of a brew-centric getaway.

Chef Shack

A road trip south isn't complete without a stop at this Bay City gem.

stephanie march
Bobbing and Weaving

When Kaskaid Hospitality opened Union, we all knew it was an ambitious project.

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