Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Bar at Surly Beer Hall
Hello Surly Beer Hall

Surly opens its new facility, Urban Bean has a new bun in the oven, and The King & I Thai is resurrected . . . in Mendota Heights.

latte at urban bean
Urban Bean Changes and Expands

Coffee nerds want to know ... what's up with Urban Bean lately?

Surly Brewing Company
Sneak Peek: Surly Beer Hall Menu

The Surly Nation is psyched and ready for the Beer Hall opening, but what will they eat?

skillet dish at red wagon pizza
First Bite: Pizza/Not Pizza at Red Wagon

There's plenty more than just flat pie happening at the new South Minne pizza joint.

Mike Phillips of Red Table Meat Co.
Red Table Meat Co.

Good meat comes to those who wait.

Festivus Beer and Wine Shop Wheelin' and Dealin'

A Festivus beer release, changes at Sorella, plus all the news this week.

Where to Get a Drink at MOA

Pro Tip: Only endeavor to holiday shop when there’s a lovely libation reward at the end of it.

Flour Primer

‘Tis the season for baking. But there's more than All-Purpose out there these days. We break down the grocery shelf.

Ny'es Polonaise Room
They're Taking Nye's

Nye's announces its closure, Red Wagon Pizza opens a joint, Korean comes to Uptown, and there's a donut run.

The Next Brown: Brandy

Find a wide-ranging, complex list of brandies at The Bachelor Farmer.

salads to go from sprout salad co.
Salad Days in Skyways

We know it's always 72 and sunny in the skyways, but now it's feeling a whole lot greener, too.

plate at Workshop, in Union, downtown Minneapolis
Woodman's Workshop

The new incarnation of Union may be innovative but is there enough of Woodman to go around?

Turkey by Caitlin Abrams
Post Feast Fun

After the Thursday feast, you're going to have to move around a little bit, yeah?

Meatballs Delivered, Il Foro, and a Bourbon and Snark Hotline

Meatballs will arrive right to your desk and more newsy bits from the food landscape.

Il Forno in Minneapolis
The Forum Rises Again with All Star Team

The historic Forum Cafeteria will come alive again in 2015.

A kid holding a donut at Hans' Bakery in Anoka | Photo by Eliesa Johnson
Donuts, Dive Bars, and Pizza Cubano

Hans' Bakery opens in Navarre, Dan Kelly's gets spiffed up, and Pizzeria Lola celebrates its anniversary.

victor's on water in Excelsior
Sneak Peek: Victor's on Water

Take a look at the menu and digs for Excelsior's new Italian eatery.

Cast & Cru
Cast & Cru

Another reason to head to the Old Log Theatre.

Best New Restaurants 2014

Tons of new talent and ideas are raising the bar on our already-happening local eating scene.

Modest Vodka
Modest Vodka

A crisp, clean bottle of booze from the Bittercube boys.

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