Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Eat Street Social 40 Degrees North
Sipping Spring

Eat Street Social shakes a fresh season in a glass.

Tipsy Pies
Tipsy Pies

This may be the most brilliant mashup of all time.

Grocery deli case
The Feed: Deep Grocery Passions

Rainbow up and leaves, Union Fish up and closes, and Corner Table, blessedly, opens.

Brasserie Zentral
First Bite: Brasserie Zentral

Stephanie March likes what she tastes at the new Russell and Desta Klein project, Brasserie Zentral.

Fried chicken at BoneYard
BoneYard Chicken

A passed down recipe for sweet tea-brined fried chicken at the new Southern spot in Uptown.

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