Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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ethnic foods co
Ethnic Foods Co.

Stephanie March came looking for some zaatar seasoning and walked out with a pressure cooker, rose powder, a masala kit, and an exciting new connection.


Beer Taps
Across the River: Stone Tap

See what our Hudson neighbors have to offer in this new bar with local Wisconsin beer.


Mpls.St.Paul Magazine Food + Dining editor Stephanie March
New Chef at Modern Cafe

Co-owner Jim Grell is still the main man in the kitchen, but he's brought on a new chef who has debuted a new menu.


Indeed Brewing Company, Minneapolis, Minnesota / Photo by Eliesa Johnson
Ten Taprooms Worth a Trip

Minnesota's craft beer boom isn't confined to the Twin Cities. Here, ten great taprooms outside the metro worthy of a brew-centric getaway.


Chef Shack

A road trip south isn't complete without a stop at this Bay City gem.


stephanie march
Bobbing and Weaving

When Kaskaid Hospitality opened Union, we all knew it was an ambitious project.


sheep's milk cheese
Shepherd's Way

How Minnesotan of them to fly under the radar.


Feeling Some Love . . . And Pork

Have the boys from Travail and Victory 44 kissed and made up?


Marin Restaurant and Bar

A place where beef and butter take a back seat.


Town Hall Lanes

Beer and bowling. Beyond pickles and cream cheese, is there really a better match?


Republic Uptown

Whether it was high-design vs. comfort, Primebar is gone and Republic continues to serve those looking for a more chill rooftop scene.


Juicy Bits

Openings, closings, and more foodie finds.


Marin Restaurant and Bar

Is there room on meat-centric Hennepin Avenue for Marin?


To Kick or Not to Kick

The idea of delivering a small amount of my pocket money to help fund a greater good (in the form of access to tastiness) is appealing. But Stephanie March has concerns.


All About Honey

Honey is such a sweet topic right now, don't you agree?


Ice Cream Innovators

Way more than vanilla.


Pizza Farm

Stephanie March loves a good road trip, especially when there’s a farm and some flat pie at the end of it.


Truce Juice

The metro's first fresh-pressed juice shop, Truce opened this spring just off the main drag in Uptown.


Terzo Vino Bar

What with all the activity in the Broder clan over the last couple of years, it’s really no surprise that the family is expanding.


Alemar Cheese

While Bent River is a buttery everyman’s cheese, Good Thunder is a cheese lover’s cheese.


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