Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Dishes at Minneapolis' Mill NE
The Mill NE

A daily brunch to love, and a dinner full of risks. Belly up to the new Mill NE.


fork in the sky
F3: Freaking Fab? or Fail?

In which a new sushi restaurant opens, an old lakeside joint gets a re-do, and we only sideways glance at the snow.


Restaurant Week 2014: February Edition

Just in the nick of time to drive out your cabin fever, it's Restaurant Week! Some menu picks for your planning pleasure.


128 Cafe
The 128 Cafe Anew

Chef Max Thompson forges a menu that balances innovation with respect.


The Freehouse
The Freehouse

New to the North Loop, The Freehouse fits the neighborhood, with modern pub fare and beer that's brewed onsite.


A table set with menus at Borough
F3: VD

In which we dig into the meaning of life. Not really.


Interior of Lund's & Byerly's Kitchen
COMING SOON: Lunds & Byerly's Kitchen

Local grocery kings are about to launch a new concept that includes a local beer bar, brick oven pizzas, and made-to-order sushi you can order on an iPad. 


Tacos from Lago Tacos, opening a second location in the city in spring.
F3: Top Rack

Travail and The Rookery, Bars Bakery's St. Paul skyway location, and Big Wood Brewery's taproom are now open. Plus news about Lago Tacos, Fuji-Ya, and 400 Bar.


bar
Pro-Am Dining

When it comes to Valentine's Day, Stephanie March makes her case for the "amateur" diners.


Dress up that hotdog.
F3: Super Doggin

Stephanie March is plotting her hot dog bar for the Super Bowl. Plus, restaurant opens, closes, and news.


Nick Rancone and Thomas Boemer, plotting. Photo by Eliesa Johnson.
NEWS: Corner Table Moving AND Opening New Fried Chicken Situation

The owners of Corner Table plan to relocate the restaurant to the La Chaya Bistro building and be open by mid-March.


Food and Dining editor Stephanie March
How Can You Choose 50 Restaurants?

A word from the food and dining editor on the joys, the struggles, the triumph that is the yearly list of Best Restaurants.


The Travail crew plotting their latest project
Best Restaurants 2014: Tastemakers

A spotlight on those making a splash behind the scenes.


Super Bars
F3: Super Bars

This Fresh Forkin' Friday I have a question for you. How do you feel when out of town media types pick your bests?


The Salad Bar
NOW OPEN: The Salad Bar

Salad. Bar. Raised. The Salad Bar has finally opened in City Center in downtown Minneapolis.


The Wedge
First Bite: The Wedge & Wheel Cheese Bar

Yeah, we have a cheese bar now. The Wedge & Wheel has opened up in Stillwater as a cheese shop/bar just off the main street.


Rustica Guys
Erick Harcey is OUT at Parka, Changing Victory 44, and Launching Bent Arrow

A little bit of news for the fans of Parka, Victory 44 and the like. Erick Harcey is leaving the partnership of Stock & Badge.


chad larson
Mixing It Up

Who makes the Prairie Tap House shine? Chad Larson.


two pieces of grilled salmon on a decorated plate
Lake & Irving

A restaurant with fresh perspective makes a mix of Mediterranean, Asian, and Minnesotan influences sing.


WholeMe Super Snacks
WholeMe Super Snacks

Healthy focus is right on for this month, but let’s just admit that we are happy to have a dessert maven working the recipes.


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