Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Getting Good and Porky at COCHON555

A competition of culinary talent where everyone with taste buds won.

Pigs, Beers, and Changes at La Belle Vie

It's COCHON555 weekend, plus YC is replaced and Winterfest has room for more.

Mpls.St.Paul Magazine Best Restaurants March 2015 Cover
Where Are The Women?

In which we discuss the lack of women on the cover of the March issue, in more than 140 characters.

Surly Beer Hall

This success story is already planning its second act.

Pay Hog Homage

Where to get local with porkish delights on National Pig Day.

Save the Drama for Your Mama

We found out the James Beard Foundation loves the Twin Cities, lots of openings and closings, and an Oscar party worth its show tunes.

A table at The Third Bird in Minneapolis | Photo by Caitlin Abrams
Picks! Winter Restaurant Week

You know what you need to cure cabin fever? How about a whole week of dining deals.

Next Levels

It's easy to get caught up in celebrating exceptional new restaurants but the real test is their ability to remain exceptional.

Cupid Descending

In which we soothe our Powerball loss with steak, take a smart stab at the MOA turnover, and polish our pooches for a showing.

Turns Out Having Beers with Friends is Art

A new peanut butter burger comes to town, gluten-free gets a new shop, plus a performance art beer bar.

Victor's on Water

Get excited for Italian in Excelsior.

Nuclear Nectar

If you need a little heat, look to Mr. Fuzz's.

cheese shop at France 44
Coming Soon: The St. Paul Meat Shop

France44's St. Paul Cheese Shop is getting a sibling.

A group of people drinking at the bar at Coup d'Etat | Photo by Eliesa Johnson
Nick O'Leary Out at Coup d'Etat

The Uptown restaurant has a new chef.

Fat Pants Friday: Chili, Totchos, and Food Olympics

Re-opened, re-vamped, and doubled down, in the Twin Cities and, ya know, Paris.

Gyst Fermentation Bar
Gyst Fermentation Bar

A sip here, a bite there: wine cheese, and pickled delights at Gyst.

Tacos, Tattersall, and Table

Dan Oskey is opening his own distillery, Boneyard is now a margarita shack, and it's time to go outside and drink beer.

The Graceful Goodbye

Lucia's in Uptown changes hands, with dignity.

tattersall distilling logo
Coming Soon: Dan Oskey's Tattersall Distilling

Local top bartender, Dan Oskey, has a new project in the works.

porter & Frye
Now Closed: Porter & Frye

The once cutting-edge restaurant in the Hotel Ivy is no more.

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