Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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F3: Candy Buzz

Good Fresh Forkin' Friday to you all. I already have a nice candy corn buzz working for this Halloween, or as Michael Pollan calls it "the high holy day of high fructose corn syrup" or "corn sugar" as the industry is trying to Jedi-mind-trick us into saying.

F3: Feast Season

It's the first Fresh Forkin' Friday of feast season! That means I'll be digging through all the food mags and diving through sites this weekend in preparation for The Big Feast!

Scott Pampuch Has (another) New Job

What? He's decided to take on stem cell research? He's going to tackle the charge for gluten-free gluten?

F3: Take it to 11

This Fresh Forkin' Friday is 11-11-11. Please make sure that today is just one louder than yesterday.

Thanksgiving Feed

There is no doubt that I get more excited for Thanksgiving than any other holiday.

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