Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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F3: Oh Dio Mio

The big question, this Fresh Forkin' Friday, is whether or not I should freeze my caboose off and attend the U.S. Pond Hockey Championships down at Lake Nokomis.


F3: Forty Forks

This Fresh Forkin' Friday, I'm celebrating turning 40. My actual birthday is tomorrow, but the ballyhoo begins tonight.


Pollo Campero, Si

When the first US location of Pollo Campero opened in LA, it supposedly did $1 million in sales in the first 47 days.


F3: Supercheesed

Fan or not, the Big Game on Sunday is an all-out excuse to eat like a meathead. 


F3: C.U.P.I.D.

In my bitter days, those 20's when superiority walled in my vulnerability, I would have an Anti-C.U.P.I.D. (Clueless Useless People In Denial) gathering on Valentine's Day.


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