Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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James Beard Foundation Awards nominees Amy Thielen, Michelle Gayer, Paul Berglund
The Feed: Hot Hot Masters of the Universe Pageant

Our Minnesotan James Beard Awards nominees and the hotdish that brought them.


Wine shelf in a liquor store
Bluer Than Blue Laws

While many antiquated laws are funny, the blue laws regarding alcohol sales and consumption are not only outdated, but also a little offensive.


Zoe Francois' Pots de Creme
The Feed: Pastry, Pies, and Green Vibes

The Minneapolis pastry renaissance, the un-official food truck season kickoff, and St. Patrick's Day smarts.


burger and beer from Digby's in Roseville
Coming Soon: Digby's in Roseville

Rosedale Mall is getting a new craft beer focused burger and pizza joint.


Interior shot of BoneYard in Minneapolis.
The Feed: Sunday Sales and Friday Fish Fries

From BoneYard's birth to a new West End bar with 140 taps, here're all the latest eat & drink happs.


Fish and chips from The Anchor Fish & Chips in Minneapolis.
Fish Fry 2014!

Stephanie March's annual guide for fish fries during the Lenten season.


Hot Indian Foods food truck.
Coming Soon: Hot Indian at MGM

Breaking news about last summer's favorite food truck opening a new counter spot.


Wedge & Wheel Cheese Bar
The Wedge & Wheel Cheese Bar

You may have been to some of the excellent cheese shops in the Metro, but have you been to a cheese bar?


the fork at rest
F3: Fresh Forkin' Friday at Rest

Weekly round up of all the news that's fit to eat.


FIRST BITE: The Rookery

Here's a first look at Travail's side-sister: The Rookery.


Dishes at Minneapolis' Mill NE
The Mill NE

A daily brunch to love, and a dinner full of risks. Belly up to the new Mill NE.


fork in the sky
F3: Freaking Fab? or Fail?

In which a new sushi restaurant opens, an old lakeside joint gets a re-do, and we only sideways glance at the snow.


Restaurant Week 2014: February Edition

Just in the nick of time to drive out your cabin fever, it's Restaurant Week! Some menu picks for your planning pleasure.


128 Cafe
The 128 Cafe Anew

Chef Max Thompson forges a menu that balances innovation with respect.


The Freehouse
The Freehouse

New to the North Loop, The Freehouse fits the neighborhood, with modern pub fare and beer that's brewed onsite.


A table set with menus at Borough
F3: VD

In which we dig into the meaning of life. Not really.


Interior of Lund's & Byerly's Kitchen
COMING SOON: Lunds & Byerly's Kitchen

Local grocery kings are about to launch a new concept that includes a local beer bar, brick oven pizzas, and made-to-order sushi you can order on an iPad. 


Tacos from Lago Tacos, opening a second location in the city in spring.
F3: Top Rack

Travail and The Rookery, Bars Bakery's St. Paul skyway location, and Big Wood Brewery's taproom are now open. Plus news about Lago Tacos, Fuji-Ya, and 400 Bar.


bar
Pro-Am Dining

When it comes to Valentine's Day, Stephanie March makes her case for the "amateur" diners.


Dress up that hotdog.
F3: Super Doggin

Stephanie March is plotting her hot dog bar for the Super Bowl. Plus, restaurant opens, closes, and news.


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