Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Mussels from the new Verdant Tea menu
Verdant Tea Adds Dinner and Drinks

Verdant tea house is launching full-service dinner and cocktail menus.


Hunting for lobster mushrooms
'Shroom Camp

Lobster mushrooms will give you a reason to camp.


The Feed: Potato/Potahto

You’ve heard about the Potato Salad guy on Kickstarter haven’t you?


salmon bite at Tongue in Cheek
First Bite: Tongue in Cheek

Exploring the yum at the latest entry to East St. Paul's dining renaissance.


town talk diner sign
Coming Soon: Le Town Talk

The historic Town Talk Diner will be reborn with a French accent.


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