Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Big Golden Pigs are Nice

One local kitchen wins a national big pig, Lowertown gets a sexy enchilada, and sauerkraut roams free this weekend in the Boondocks.

Corner Table takes the crown
Corner Table Brings Home The Bacon: Kings of Porc @ Grand Cochon

One local kitchen beat nine of the best from across the country to become the Kings of Pork.

Crowd at the Minnesota State Fair
New State Fair Foods 2015!

It’s here! Check out the new foods that will debut at the Minnesota State Fair in 2015!

Patio of Bauhaus Brew Labs in Northeast Minneapolis
Crudo Count: 3

There's a night market at a brewery, the first summer herding of the food trucks, and an opportunity to choose between pirates and lederhosen. Choose wisely.


An ode to living on the edge (of civilization).

I Scream Salty!

Love salted caramel treats? Salt your ice cream.

Bradstreet logo lamp
Now Open: Bradstreet Neighborhood Craftshouse

Sneaky-like over the weekend, Bradstreet opened in its new location.

baguettes at Patisserie 46
Feeling Norski

This weekend you might search out the new burger in town called OIaf the Stout, or chill at a Midtsommer Fest with a craft beverage tent.

Liquid Lake Town: Summer Hours in Waconia

Head west to Lake Waconia where the fun flows.

Sociable Cider Werks Hop-A-Wheelie
Mourn A Prolific Pizzeria Passing With A Cycle-Side Cider Adventure

Snap out of your post-Rolling Stones funk with a bicycle-based hard cider crawl.

The Rules of a Satisfying Summer

Just because it's fleeting doesn't mean it needs to be a race against time. We'll show you how to do it right.

morel mushrooms
El Taco Riendo for Marty McFly

On Saturday you'll have to flip a coin on whether to do shrooms with the cool kids or have cocktails in a haunted mansion, rough call.


When a chef turns his attention to diner food, the results are heavenly.

wine and appetizers at Nightingale in Minneapolis
The Good Season Rising

Card carrying members of the Happy Hour Guild toast to the launch of summer hours (clink your glasses at 4 p.m., y'all).

Isanti Spirits barrelhead
Coming Very Soon: Isanti Rye

There's about to be a new rye whiskey in town, but it has been waiting for its debut for more than two years.

CHS Field photo by Caitlin Abrams
Stop and Smell the Po' Boys

Festing goes into overdrive this weekend, so on your way around the towns, don't forget to stop and smell the po' boys.

entryway sign at Apothecary at The Loews
Now Open: Apothecary

The space formerly known as Bradstreet has been given a new shine.

Mill City Farmers' Market | Photo by Caitlin Abrams
There's Frito Pie on Nicollet Avenue

The Blue Plate Special makes a triumphant return, North Loop loses a pioneer, and go buy Mom what she really wants: Mr. Stripey and lemon cucumbers.

Waconia's J. Carver Distillery
A Whiskey Lover's Gin

Barreled gin could be your summer thing.

Uptown Taco and Margarita Crawl

Cinco de Mayo calls for us to investigate the taco invasion in Uptown.

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