Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul Magazine's food and dining editor.

revival
Revival Mpls. Expands Next Door

Kingfield's favorite fried chicken haunt doubles in size ... and gets a big bar!


The Dirty Bird in Linden HIlls
First Bite: The Dirty Bird

There's a new chick in town, and she's dirty in all the right ways.


elk river ProStart
Root for the Home Team

There's a MN high school team heading to nationals this weekend, going knife to knife with the best in the country.


Redhead Creamery cheese
Redhead Creamery's Killer Brie

Redhead Creamery has found its groove with a brie that’s so good you’ll want to buy two at a time.


fiddlehead ferns
May Day

This May Day, consider planning to bless some Maibock or reveling in a fried chicken Winnebago.


Ramen at Red Lantern in St. Paul
Red Lantern Gives St. Paul More Sushi and Ramen

Sushi and ramen take center stage at Red Lantern’s new location in downtown St. Paul.


Ramps vegetables
Love Your Mother

Practice gratitude for Mother Nature's little gifts by buying ramps at the markets, visiting a Minnesota winery, or pick up some cheffy chicken and hit some green space.


Brats being grilled
Death and Taxes

Other certainties: new food trucks, shuffles in restaurant ownership, and breweries will open until we are paddleboarding on beer.


Dan Kelly's Pub logo
Industry Shuffle: Erik the Red and Dan Kelly's Pub

There are plenty of changes afoot for three local restaurant sites.


What to Eat in Twins Territory 2016

Top Picks for what to eat at Target Field in 2016.


Ceramic bowl by Victoria Dawes.
The Art of Eats

It's time to elevate your mind and curate a new experience (read: it's all artsy up in here this weekend).


Norseman Vodka bottles
Vodka Can Be Art

Head to the Museum of Russian Art for a truly local vodka + app pairing experience.


glasses of rosé wine
Always Feeling Dandy

Crack your bubbles for breakfast, there are so many tasty things popping on the dining scene!


A bottle of BET vodka
Better Than Beet Juice

Your new favorite sipping vodka has a not-so-secret ingredient.


Pizzas from Mucci's in St. Paul, Minnesota
No School Like the Old School

Mucci's is a saucy little spot that could be the next wave of Italian in the Twin Cities. Hello fried pizzas, toothy pastas, and hearty meatballs!


Pastrami-cured ocean trout, black pudding, and roast chicken at Heirloom in St. Paul
Farm to Table 2.0

Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.


Chef Lenny Russo
Heartland's Lenny Russo Gets A New Job

The James Beard nominated chef is taking on a few more kitchens.


revival
Revival Comes to St. Paul

Big news, your favorite fried chicken just crossed the road.


Easter egg with bunny ears and tail
Hasenpfeffer Redux

Since the turkey is both mascot and meal for Thanksgiving, why don't we eat more rabbit on Easter?


Redhead Creamery's Little Lucy Brie
Redhead Creamery Brie: Get Two

Local Redhead Creamery is worth one in the hand and one in the fridge.


Displaying results 1-20 (of 836)
 |<  < 1 - 2 - 3 - 4 - 5 - 6 - 7 - 8 - 9 - 10  >  >|