Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Twin Cities Paella chef Frank Machado
Chef Frank Machado is Bringing Paella to the People

Want your summer gathering to be a smashing success? Hire Twin Cities Paella.


Mezcal drink
Best of Summer Sip: Mezcal

Mezcal is the summer spirit that's having a moment right now.


blue point restaurant in wayzata
Coming Soon: Gavin Kaysen Opens Another Restaurant

One of the city's busiest chefs is opening a second restaurant ... in the suburbs.


Rose Street Patisserie in Linden Hills
Rose Street Patisserie Blooms in Linden Hills

Things just got a little sweeter with the opening of the world-class patisserie in Linden Hills.


Rainbow layered cake
In The Name of Love

Go ahead and let loose, it's time to rally around love and rainbows.


New MN State Fair Foods 2016

Check out all the new foods making their debut at the Minnesota State Fair in summer 2016.


lawless cocktail room in seward
Sneak Peek: Lawless Distilling Cocktail Room

I wandered into a new cocktail room being run by the Bittercube boys.


Steak at Edina's new restaurant Lou Nanne's
Battle of Edina Eats: New Nanne's Vs. Veteran Pittsburgh Blue

With the opening of Lou Nanne’s, Edina now gets to choose their place for steak.


summer in the twin cities
Summer Rising

It's a good time to soak in the school's-out vibe all over town.


Shake Shack burger
Out-of-Town Guests

Don't let all the hype turn you against welcoming Shake Shack to the Mall of America.


McKinney Roe eatery and bar
Coming Soon: McKinney Roe in East Town

The newly branded East Town will get a new eatery steps from the stadium.


Sail boats on a lake
Liquid Summer

175 ways to spend this Twin Cities summer eternally in, on, or by the water.


The Elk River ProStart team practicing for a cooking competition
Varsity Chefs

The ProStart cooking competition gives the state’s brightest young culinary minds a chance to learn from the pros and compete on a national level.


Pink frosted donut
National Donut Day

Today is the day in which your office box of donuts can be righteously justified by someone slapping a date on the calendar. Sprinkles up!


David Burley and Stephanie Shimp of Blue Plate
Blue Plate Boom: 2 New Restaurants and 1 Farm

The restaurant company will open two new restaurants this fall, and hey, they bought a farm!


New food trucks for 2016
Food Trucks to Watch 2016

New food truck season means new trucks. Here are the leaders of the newbies.


Ice cream cocktails at Hi-Lo Diner in Longfellow Minneapolis
Hi-Lo Diner's Crave-Worthy Ice Cream Cocktails

Summer best kicks off with ice cream, and the recently opened diner has some scoops that will make you scream.


crawfish boil
Award-Winning

Last week The FEED was given a national award from a magazine association. So thanks for pulling up a chair to this table—let's eat.


Terza’s rooftop bar La Vetta in Rochester
Roadtrip! Rochester Bound

Where to eat (and shop!) in the town that Mayo built.


City of Mpls Clobbers Private Dining Club 320 Northeast

The private dining club has been shut down, but will fight back.


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