Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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A turkey in the oven
Post Feast

Need to move about to get the blood flowing in your legs again? You can check out holiday markets, swing through Holidazzle, or plot a decidedly non-familial meetup at a new ramen spot.

burger burger at moa
Eat Like A Maller: New Places to Nosh While You Shop

Mall bound this season? There are plenty of new places to eat and drink while you shop.

Mill City Market
A Scurry

It's the weekend before The Feast, which means it's all about a scurry. Pick up yours birds, get to a winter market, clear out the fridge to make room, or plot your hostess gift game.

France 44 Cheese Team: Building a Better Board

Pairing cheeses with drinks is a process, even for the pros.

A table with brunch food
Priming the Pump

When we report on rain storms in terms of what it COULD have been like if it were snow, that's called priming the pump. Be happy for a new Indian restaurant, more brunch options, and seasonal sippings.

A plate with crudo
Crudo Craze

The most surprising trend during the past year has to be the arrival of crudo.

Black and white plates
Let Us Keep The Feast: T-Day Source Guide

We are under 20 days away from Thanksgiving. Here's what you need to know.

Focus on the Feast

Let there be Thanksgiving before there be Christmas. Engage in seasonally appropriate activities, such as attending a Turkey Fest or gathering chums in a new pub.

Editors eating burgers for the 2015 Burger Crawl
Eat All The Cheffy Cheeseburgers

We ate all five new standard double cheeseburgers in one afternoon, picked a best, and you can too.

Best New Restaurants 2015

Your guide to the 13 best restaurants to open in the Twin Cities this year.

Minnesota-made True Dough
True Dough

Skip the frozen pizza and make your own pie at home with a new made-to-roll crust.

Double cheeseburger from Nighthawks in Minneapolis
A Five Burger Afternoon

While you wait for epic burger crawl results on Monday, there's a bunch of news and newness bubbling to tide you over.

Fire and Flour: A Bread Drop

Not a pop up, but a bread drop, in which you may score some delicious hand made loaves.

Back-to-Basics Burgers

The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.

Dinner in a Box

Meal delivery services have hit the Twin Cities hard. Here, we try out three new options.

Bauhaus Brewery in Minneapolis, Minnesota
Deep Questions

If we loose a purple carpeted sushi spot, but gain a wagon wheel decked dude bar, is it a wash? Are craft markets at breweries our new Minnesota pastime?

Worth the Drive

One of the godfathers of the Twin Cities' drink scene is opening a bar in White Bear Lake. The cocktails make the roadtrip well worth it.

Get Your Treat On

There's a much tastier way to celebrate Halloween other than stuffing your face with candy corn. Here's how.

2015 Fall Restaurant Week: PICKS!

We have a RECORD number of eateries participating in Restaurant Week right now, so what should you eat?

A bonfire
Bonfires for Victory

Raise a glass and toast to year-round rooftops, Pearson's bulk candy sale, the triumphant defeat of some bad laws, and a bittersweet farewell to another old friend.

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