Stephanie March

Stephanie March

Stephanie keeps herself deliciously up-to-date on all things food- and dining-related while editing and writing Mpls.St.Paul Magazine’s Eat + Drink section. She can also be heard Saturdays on her myTalk107.1 radio show, Weekly Dish, where she talks about the Twin Cities food scene.

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Tacos, Tattersall, and Table

Dan Oskey is opening his own distillery, Boneyard is now a margarita shack, and it's time to go outside and drink beer.


The Graceful Goodbye

Lucia's in Uptown changes hands, with dignity.


tattersall distilling logo
Coming Soon: Dan Oskey's Tattersall Distilling

Local top bartender, Dan Oskey, has a new project in the works.


porter & Frye
Now Closed: Porter & Frye

The once cutting-edge restaurant in the Hotel Ivy is no more.


Love Your Winter Weekends

A new kosher deli, a new Dan Kelly's, and plenty to do over warm winter weekends.


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