Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Maison Darras Creme Brulee
Squee! Maison Darras, the St. Paul Crème Brulee King, To Open in Mpls. Skyway

In the ongoing rivalry between  Minneapolis and St. Paul, the Last City of the East has long-reigned supreme over her Mill City sister in one major category: skyway crème brulees.

Beer bowling pins at Bryant Lake Bowl in Minneapolis, Minnesota.
The Six Best Twin Cities Bowling Alleys for Foodies

A handy guide to MSP's best bowling alleys for eating and drinking, and generally not going completely crazy during the polar vortex.

Bob Medcraft
On Track: The Story of Choo Choo Bob

Bob Medcraft grows a children’s entertainment empire from St. Paul.

Dish of food from the Rabbit Hole, midwestern korean cuisine
The Rabbit Hole

Dara Moskowitz Grumdahl parses the extraordinary talent of Thomas Kim in his accessible Korean-meets-Midwestern eatery.

Chef Khanh Tran and her Gianduja dessert from Cosmos
PASTRYQUAKE 2014: Two Top Pastry Chefs Quit & Head to Brasserie Zentral! Plus More!

Sweet toothed denizens of the Twin Cities, hold on to your sugary molars, because Minneapolis is in the midst of a pastry chef shake-up of unprecedented proportions.

Water Street, Excelsior, Minnesota
Introducing Victor’s: In Which Mick Jagger, Pizza, Excelsior, and Almost-Famous Mpls Chefs Converge

What do the Rolling Stones, pizza, Tilia’s Steven Brown, La Belle Vie, and massive rooftop bars with lake views near super popular bike trails have in common? Suddenly, everything.

Interior of Coup d'Etat restaurant in Minneapolis.
Fame, Fortune, Pop-Ups . . . and Dumplings?

An irreverent look at the most anticipated new Twin Cities restaurants of 2014.

The Greatest Brunch? Dim Sum.

Looking for something astonishing and scrumptious this weekend? The Twin Cities’ dim sum scene deserves high praise.

Burch Steak & Pizza Bar / photo by Steve Henke
Best New Restaurants of 2013

It’s the time to put a big bow on 2013—and ask ourselves what kind of year was it, anyway? I say it was a good year. But what were the best new restaurants of 2013? Here's my take.

Best of Food + Dining 2013

Our dining team's go-to list for eat and drink in the Twin Cities.

Minnesota honey
Like Manna From Heaven

Brian Fredericksen makes out-of-this-world honey right here in Minnesota.

St. Paul Building Boom
St. Paul Building Boom

One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.

Todd Churchill
What Would Jesus Grill?

Todd Churchill runs one of the fastest-growing beef companies in the country because it’s what God would want.

Flavor Country

Minnesota is experiencing a bitters boom— but you ain’t seen nothing yet.

Top Gifts for the Discriminating Drinker

Don't be bitters! Be the hero of your holiday party by bringing one of these great gifts.

Jacquie Berglund
For Every Thirst, A Beer

Jacquie Berglund changed the world because of what may have been the most important church basement stunt in Twin Cities history.

Adam Scarpello
Not So Mortal Combat

St. Paul’s newest armory looks more dangerous than it is.

Indian buffet
The New Spicy Abundance

Minnesota’s highly skilled Indian population is booming. Dara gives her picks for best local lunches.

The Marti family
Schell's: The Next Generation

Schell's Brewery is poised to go where no brewery has gone before.

Panic in Bloom

Bees are dying. So are moths And every other kind of pollinator. No pollinators means no flowers, no fruit, no nuts. Is this the end of the world as we know it?

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