By Stephanie March
By Dara Moskowitz Grumdahl
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
ASID MN Showcase Home Tour
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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In the ongoing rivalry between Minneapolis and St. Paul, the Last City of the East has long-reigned supreme over her Mill City sister in one major category: skyway crème brulees.
A handy guide to MSP's best bowling alleys for eating and drinking, and generally not going completely crazy during the polar vortex.
Bob Medcraft grows a children’s entertainment empire from St. Paul.
Dara Moskowitz Grumdahl parses the extraordinary talent of Thomas Kim in his accessible Korean-meets-Midwestern eatery.
Sweet toothed denizens of the Twin Cities, hold on to your sugary molars, because Minneapolis is in the midst of a pastry chef shake-up of unprecedented proportions.
What do the Rolling Stones, pizza, Tilia’s Steven Brown, La Belle Vie, and massive rooftop bars with lake views near super popular bike trails have in common? Suddenly, everything.
An irreverent look at the most anticipated new Twin Cities restaurants of 2014.
Looking for something astonishing and scrumptious this weekend? The Twin Cities’ dim sum scene
deserves high praise.
It’s the time to put a big bow on 2013—and ask ourselves what kind of year was it, anyway? I say it was a good year. But what were the best new restaurants of 2013? Here's my take.
Our dining team's go-to list for eat and drink in the Twin Cities.
Brian Fredericksen makes out-of-this-world honey right here in Minnesota.
One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.
Todd Churchill runs one of the fastest-growing beef companies in the country because it’s what God would want.
Minnesota is experiencing a bitters boom—
but you ain’t seen nothing yet.
Don't be bitters! Be the hero of your holiday party by bringing one of these great gifts.
Jacquie Berglund changed the world because of what may have been the most important church basement stunt in Twin Cities history.
St. Paul’s newest armory looks more dangerous than it is.
Minnesota’s highly skilled Indian population is booming. Dara gives her picks for best local lunches.
Schell's Brewery is poised to go where no brewery has gone before.
Bees are dying. So are moths And every other kind of pollinator. No pollinators means no flowers, no fruit, no nuts. Is this the end of the world as we know it?
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