By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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With a rash of high-quality food startups in the area, there may be something entrepreneurial in Mankato's water.
Twin Cities chefs push the envelope in three delectable new restaurants.
North St. Paul’s new Hmong House is finally the Hmong restaurant Minnesota has been waiting for.
Stars step into the spotlight at a place where the actors, artists, and writers just happen to have disabilities.
Intimate, personal mom-and-pop restaurants are the new thing on Lyndale, ushering in a new era of real neighborhood gastronomy.
It’s time to bury all the old fruitcake jokes—our
leading bakers are deliciously bringing back the
historic holiday treat.
Cafe Maude's new location at Loring Park offers the same glories as it's South Minneapolis spot but with some upmarket additions.
Everyone keeps telling us to eat more vegetables—but how can it ever be interesting? Top restaurants have some great ideas.
The Wendts visited a dozen specialists. None could tell them why their first-born baby couldn’t make eye contact, roll over, or babble.
The Twin Cities has been utterly transformed—by the pint.
LoveTree Farmstead’s Mary Falk makes some of the world’s best cheese. What does it taste like? Genius.
Icehouse dazzles in the unlikeliest genre of American cuisine—bar food.
The new Asian restaurant boom is run by cooks who are redefining their particular cuisines in light of their personal, Minnesota-touched stories.
We send Dara Moskowitz Grumdahl to a cocktail brunch where you make the pickle garnishes for your drinks and take some pickles home, too.
A 12-hour photo essay of how the Twin Cities comes alive after 6 p.m.
The best affogato in town? Without a doubt, it’s at Crema Cafe, home of Sonny’s Ice Cream.
All Minnesota knows La Belle Vie as the premiere fine dining restaurant in the state—but did you know that America’s first James Beard Award winning restaurant is about to undergo some big changes? Of course you didn’t, only they did. But you know, speaking of James Beard Awards, guess who’s returning to Minneapolis?
Hold on to your hats (so that you may throw them in the air), Minneapolis: Chef Shack is opening a brick and mortar, year round, real live restaurant in scant weeks!
A new Bundt cake bakery, called Nothing Bundt Cakes, opens in Eden Prairie.
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