Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul's food and dining editor.

Barack Obama's receipt from his visit to the Golden Fid in St. Paul.
Foodie In Chief

Deets from Barack Obama's shopping trip to St. Paul's Golden Fig.


Heyday in Minneapolis
Here Come the Irregulars

The new Heyday is part La Belle Vie clubhouse, part true original.


Dong Hae restaurant Minneapolis
Dong Hae to Open June 27

Thoughts on the downtown Minneapolis Korean spot hoping to open by late June in the former Nami space.


Menu from Scott Pampuch's pop-up Lunchbox
Scott Pampuch is Back

A look at Lunchbox (his newest concept), and his free 100-course dinner during Northern Spark.


Vincent Francoual
Vincent, A Person

Head chef and founder of Vincent A Restaurant has quite a life outside the kitchen.


Displaying results 41-45 (of 175)
 |<  <  5 - 6 - 7 - 8 - 9 - 10 - 11 - 12 - 13 - 14  >  >|