By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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It’s the time to put a big bow on 2013—and ask ourselves what kind of year was it, anyway? I say it was a good year. But what were the best new restaurants of 2013? Here's my take.
Our dining team's go-to list for eat and drink in the Twin Cities.
Brian Fredericksen makes out-of-this-world honey right here in Minnesota.
One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.
Todd Churchill runs one of the fastest-growing beef companies in the country because it’s what God would want.
Minnesota is experiencing a bitters boom—
but you ain’t seen nothing yet.
Don't be bitters! Be the hero of your holiday party by bringing one of these great gifts.
Jacquie Berglund changed the world because of what may have been the most important church basement stunt in Twin Cities history.
St. Paul’s newest armory looks more dangerous than it is.
Minnesota’s highly skilled Indian population is booming. Dara gives her picks for best local lunches.
Schell's Brewery is poised to go where no brewery has gone before.
Bees are dying. So are moths And every other kind of pollinator. No pollinators means no flowers, no fruit, no nuts. Is this the end of the world as we know it?
Thomasina Petrus has a button nose, dimples, jet-black curls, and the ability to make your skin go to goose bumps when she sings.
Broders’ new wine bar offers a distinctive twist.
When did Minnesota acquire a great Pan-Asian fried chicken scene? Just recently. Grab your wet-naps and get crunching.
Our sporting food critics spent the summer eating burgers like crazy to present you with the first-ever Burger League of Champions. Behold the mighty, meaty all-time champs.
Something different seems to be crackling across the Minnesota pizza-scape.
What if we were just as creative now as we were in the ’90s?
This is a very pie-intelligent town. Here are the ones you shouldn’t miss this summer pie season.
The final nail in Prohibition’s coffin: Behold the new local microdistillery boom.
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