By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Bees are dying. So are moths And every other kind of pollinator. No pollinators means no flowers, no fruit, no nuts. Is this the end of the world as we know it?
Thomasina Petrus has a button nose, dimples, jet-black curls, and the ability to make your skin go to goose bumps when she sings.
Broders’ new wine bar offers a distinctive twist.
When did Minnesota acquire a great Pan-Asian fried chicken scene? Just recently. Grab your wet-naps and get crunching.
Something different seems to be crackling across the Minnesota pizza-scape.
What if we were just as creative now as we were in the ’90s?
This is a very pie-intelligent town. Here are the ones you shouldn’t miss this summer pie season.
The final nail in Prohibition’s coffin: Behold the new local microdistillery boom.
A gravedigger’s daughter mourns the passing of an era.
It turns out there aren't plenty of fish in the sea after all. Meet the Minnesota entrepreneurs and scientists who are starting fish farms to solve a problem they didn't create.
Once a diminutive food truck, Smack Shack has blossomed into a New England treasure, right in downtown Minneapolis.
With a rash of high-quality food startups in the area, there may be something entrepreneurial in Mankato's water.
Twin Cities chefs push the envelope in three delectable new restaurants.
North St. Paul’s new Hmong House is finally the Hmong restaurant Minnesota has been waiting for.
Stars step into the spotlight at a place where the actors, artists, and writers just happen to have disabilities.
Intimate, personal mom-and-pop restaurants are the new thing on Lyndale, ushering in a new era of real neighborhood gastronomy.
It’s time to bury all the old fruitcake jokes—our
leading bakers are deliciously bringing back the
historic holiday treat.
Cafe Maude's new location at Loring Park offers the same glories as it's South Minneapolis spot but with some upmarket additions.
Everyone keeps telling us to eat more vegetables—but how can it ever be interesting? Top restaurants have some great ideas.
The Wendts visited a dozen specialists. None could tell them why their first-born baby couldn’t make eye contact, roll over, or babble.
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