By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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The original Figlio space will soon be the home of MN-turned-NYC-turned-MN again chef Todd Macdonald’s first Minneapolis restaurant.
John Kraus, of Patisserie 46, might be the best baker in the United States—but he’s also a south Minneapolis hockey dad.
Former LBV chef de cuisine Mike DeCamp plans to turn Porter & Frye into an Italian sea urchin haven, with Jesse Held pouring cocktails downstairs.
Bayport gets Belgian waffles, beer, and pizza, lucky ducks.
The former Borough chef resurfaces at Il Foro, plus updates on The Lex and the unnamed DeCamp restaurant!
Is the new sushi spot in North Loop groovy, baby?
Hold onto your top hat and monocle, the man who made Marvel Bar famous is moving to London!
The 50 places you should be eating at right now, including the 12 best of the best.
Thirty years after opening a restaurant that helped
define Minneapolis dining, Lucia Watson shares her story.
Get a sneak peek of Vellee Deli's skyway brick and mortar, which is finally about to open.
The Salt Cellar and Red Stag prove the classic Northwoods supper club is fertile ground
in the Twin Cities.
The news is out: YC is replaced by Libertine sous chef Shane Oporto.
Just in time for Valentine's Day, here's where to find the most potent aphrodisiacs in town.
FINALLY, you can get a reservation at Travail. (And by "get" we mean "buy.")
. . . Or so implies the zoning ordinance that's delaying Restaurant Alma's expansion.
Forget to make a V-day reservation? Here's how to make it seem like that never happened.
Who’s fighting America’s childhood ADHD epidemic? Dr. Tim Culbert, one deep breath at a time.
In which we try to neutrally evaluate Spoon and Stable, the restaurant that is hotter than the mighty and incorruptible sun.
Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant.
With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier.
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