By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
Cheap Eats Championship
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul's food and dining editor.
Head chef and founder of Vincent A Restaurant has quite a life outside the kitchen.
Want the cocktails we'll be serving at the Gin Boom! Tastemakers event?
Solera's Jorge Guzman gets the nod to run the kitchen at Surly's new destination brewery.
Ten great alternatives to the usual suspects on the popular patio lists.
Minnesota’s new crop of microdistillers is falling hard for gin—and reinventing the spirit in the process.
Artisanal toast hits the Minneapple in late June.
The Gray House in Lyn-Lake is closing, but that's not the end of the story.
National brats be damned! Here's our list of the best of the wurst locally.
The Erik Anderson/ Bill Summerville fried chicken pop-up we demanded hits Travail.
Minnesota's most beloved restaurant releases a limited edition cookbook, and it's a tasty one.
If you want to know why, how, and what it all tastes like, come to Tastemakers June 10!
Heid E. Erdrich lives in the center of a sacred world. You might live there, too.
The second incarnation of Travail is fun, ambitious, a little sloppy, and a little zany—but that’s rock ’n’ roll, right?
There's so many reasons to love Northeast's new Polish market, Sikora's.
Longtime sommelier, partner, maitre d', and wine guy at La Belle Vie has left La Belle Vie.
The Lyn-Lake spot's new prix fixe concept looks to be a winner.
Historic preservation versus tasty revitalization. Where do you land?
Acclaimed chef Erik Anderson is looking for a venue for his next pop-up. Might it be yours?
Three reasons why you should attend this benefit for local set designer Todd Stenson.
See what the new aquaponic fishery/ farm inside the former Hamm's brewery is really all about.
Mpls.St.Paul Magazine | mspmag.com
© 2014 MSP Communications, Inc. All rights reserved
About Us | Contact Us | Media Kit | Pressroom | Subscriber Services
RSS Feeds | Site Map |