Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Brasserie Zentral
Brasserie Zentral is for Grown Ups

Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.


Jamie Malone
Jamie Malone Leaves Sea Change for Brut

Jamie Malone announces her new restaurant, called Brut—and it's with Erik Anderson. Love and champagne, people.


Saucy Burt's
They Don’t Shoot Food Trucks, Do They?

Tracking down the ghosts of food trucks passed.


Diane Yang at La Belle Vie
Pastryquake 2.0!

Diane Yang leaves La Belle Vie for Merchant, and Niki Francioli ditches Brasserie Zentral for La Belle Vie. Phew.


Sneak Peek: The Third Bird

Kim Bartmann's new restaurant on Loring Park looks to open in August.


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