By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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The mobile pizza maker is kneading a brick-and-mortar home in Southwest Minneapolis.
Don’t let those happy yachters fool you, torrid secrets lurk beneath those blue, blue waters.
Waseca's Half Pint Brewery will finally give you the chance to show the kids where hops come from.
With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?
Dara drills down her top picks from the Great Minnesota Get-Together. Dig in!
The Fair's new West End Market includes two enormous restos & the craziest Grainbelt ever.
Freak out about antibiotic resistant diseases born in your chicken’s poop instead.
The ridiculous, amazing story of a daddy, a blogger,
a book deal, and what it means to be a man.
Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.
Jamie Malone announces her new restaurant, called Brut—and it's with Erik Anderson. Love and champagne, people.
Tracking down the ghosts of food trucks passed.
Diane Yang leaves La Belle Vie for Merchant, and Niki Francioli ditches Brasserie Zentral for La Belle Vie. Phew.
Kim Bartmann's new restaurant on Loring Park looks to open in August.
The search for the loneliest butterfly: the Poweshiek skipperling.
When chilled coffee isn't enough: Dara looks into all the ways local coffee brewers are amping up your summer caffeine boost.
With plans to open this Fall, Merchant will be a frisbee’s throw from Bachelor Farmer and run by Bill Summerville.
Deets from Barack Obama's shopping trip to St. Paul's Golden Fig.
The new Heyday is part La Belle Vie clubhouse, part true original.
Thoughts on the downtown Minneapolis Korean spot hoping to open by late June in the former Nami space.
A look at Lunchbox (his newest concept), and his free 100-course dinner during Northern Spark.
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