Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Tiny Diner

With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?


Corn Fritz from Blue Barn at MN State Fair
Top 5 New Foods of the MN State Fair

Dara drills down her top picks from the Great Minnesota Get-Together. Dig in!


The Blue Barn in The West End Market at the Minnesota State Fair.
There Will Be Frozen-Foam Blueberry Grainbelt At The State Fair

The Fair's new West End Market includes two enormous restos & the craziest Grainbelt ever.


A still from Chipotle's The Scarecrow video
Don’t Freak Out About Ebola

Freak out about antibiotic resistant diseases born in your chicken’s poop instead.


Jason Good
Jason Good, Modern Family Guy

The ridiculous, amazing story of a daddy, a blogger, a book deal, and what it means to be a man.


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