Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Dong Hae restaurant Minneapolis
Dong Hae to Open June 27

Thoughts on the downtown Minneapolis Korean spot hoping to open by late June in the former Nami space.


Menu from Scott Pampuch's pop-up Lunchbox
Scott Pampuch is Back

A look at Lunchbox (his newest concept), and his free 100-course dinner during Northern Spark.


Vincent Francoual
Vincent, A Person

Head chef and founder of Vincent A Restaurant has quite a life outside the kitchen.


Norseman Gin distillery
Revealed: Cocktail Recipes of the Biggest Gin Party of 2014

Want the cocktails we'll be serving at the Gin Boom! Tastemakers event?


Bartender pours a glass of Surly beer
Jorge Guzman Named Chef At Surly

Solera's Jorge Guzman gets the nod to run the kitchen at Surly's new destination brewery.


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