Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Sneak Peek: The Third Bird

Kim Bartmann's new restaurant on Loring Park looks to open in August.


MN Butterfly
Extinction Distinction

The search for the loneliest butterfly: the Poweshiek skipperling.


Five Watt Coffee in Minneapolis
Land of 10,000 Crazy Iced Coffees

When chilled coffee isn't enough: Dara looks into all the ways local coffee brewers are amping up your summer caffeine boost.


Details On Gavin Kaysen's New Mpls Restaurant

With plans to open this Fall, Merchant will be a frisbee’s throw from Bachelor Farmer and run by Bill Summerville.


Barack Obama's receipt from his visit to the Golden Fid in St. Paul.
Foodie In Chief

Deets from Barack Obama's shopping trip to St. Paul's Golden Fig.


Heyday in Minneapolis
Here Come the Irregulars

The new Heyday is part La Belle Vie clubhouse, part true original.


Dong Hae restaurant Minneapolis
Dong Hae to Open June 27

Thoughts on the downtown Minneapolis Korean spot hoping to open by late June in the former Nami space.


Menu from Scott Pampuch's pop-up Lunchbox
Scott Pampuch is Back

A look at Lunchbox (his newest concept), and his free 100-course dinner during Northern Spark.


Vincent Francoual
Vincent, A Person

Head chef and founder of Vincent A Restaurant has quite a life outside the kitchen.


Norseman Gin distillery
Revealed: Cocktail Recipes of the Biggest Gin Party of 2014

Want the cocktails we'll be serving at the Gin Boom! Tastemakers event?


Bartender pours a glass of Surly beer
Jorge Guzman Named Chef At Surly

Solera's Jorge Guzman gets the nod to run the kitchen at Surly's new destination brewery.


Top 10 Underrated Patios
The Tops: 10 Most Underrated Patios in MSP

Ten great alternatives to the usual suspects on the popular patio lists.


Scott Ervin making Norseman Gin
Gin Boom

Minnesota’s new crop of microdistillers is falling hard for gin—and reinventing the spirit in the process.


Holly Bars from Canteen Girl at Urban Bean in Minneapolis
Introducing Mpls.’s First Toast Bar: Canteen

Artisanal toast hits the Minneapple in late June.


Ian Gray of The Gray House
CLOSING: The Gray House

The Gray House in Lyn-Lake is closing, but that's not the end of the story.


Sikora deli case
2014 MN Bratwurst Bucket List

National brats be damned! Here's our list of the best of the wurst locally.


Fried chicken leg
Introducing: Ernie’s Fried Chicken!

The Erik Anderson/ Bill Summerville fried chicken pop-up we demanded hits Travail.


New Scenic Cafe Cookbook
New Scenic Cafe: The Cookbook

Minnesota's most beloved restaurant releases a limited edition cookbook, and it's a tasty one.


Gin punch
Gin Boom! MN’s Craziest Trend of 2014

If you want to know why, how, and what it all tastes like, come to Tastemakers June 10!


Heid E. Erdrich
Heid E. Erdrich

Heid E. Erdrich lives in the center of a sacred world. You might live there, too.


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