Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Sneak Peek: The Third Bird

Kim Bartmann's new restaurant on Loring Park looks to open in August.


MN Butterfly
Extinction Distinction

The search for the loneliest butterfly: the Poweshiek skipperling.


Five Watt Coffee in Minneapolis
Land of 10,000 Crazy Iced Coffees

When chilled coffee isn't enough: Dara looks into all the ways local coffee brewers are amping up your summer caffeine boost.


Details On Gavin Kaysen's New Mpls Restaurant

With plans to open this Fall, Merchant will be a frisbee’s throw from Bachelor Farmer and run by Bill Summerville.


Barack Obama's receipt from his visit to the Golden Fid in St. Paul.
Foodie In Chief

Deets from Barack Obama's shopping trip to St. Paul's Golden Fig.


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