By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Unpacking the success of the food truck to brick-and-mortar mega-boom.
Is the reason you’re not happy because you’re not having enough fun?
Sweetland Orchard crafts hard cider that would make our forefathers proud.
Minnesota is large, it contains multitudes. But nowhere will you find a grape salad.
Minnesota's first distillery-based cocktail room is officially open for business.
Plus, Left Handed Cook rises again!
Dara's current favorite kids' menu is at Masu in the Mall of America.
The Third Bird and Lyn 65 are new restaurants by protégés of Steven Brown and Alex Roberts—
mentors on the move.
Adam Lindquist gets a lot done by pretending to be former U.S. president Teddy Roosevelt.
Now that our first ever Harvest Beer Fest has been reaped (and we've taken a long nap) we look back at the highlights.
Jorge Guzman spills some details about the forthcoming Surly taproom.
Go to a castle and drink unlimited beer.
Behold the land of 10,000 hop yards.
After many delays, Mike Phillips’ Red Table Meats is finally launching.
Next time you’re at happy hour, raise a glass to Jim Aune the mellow Minnesotan who invented root beer schnapps.
Tim McKee’s new Uptown restaurant brings great food to luxury-condo world.
A woman who tends a flock of sheep stands between them and the wolves of northern Minnesota.
Your primer on the new meat-centric concept from former Travalian chef-pirate Geoff Hausmann.
. . . The only question is where. Dara thinks she knows the answer.
The St. Paul resto from Lenny Russo and the Eagle St. Grill folks will be a retro steakhouse with a forager chef at the helm.
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