Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Alan Bergo, the executive chef at Salt Cellar in St. Paul, Minnesota.
Introducing Salt Cellar And Its Forager Chef

The St. Paul resto from Lenny Russo and the Eagle St. Grill folks will be a retro steakhouse with a forager chef at the helm.


Red Wagon Pizza in Minneapolis, Minnesota.
Red Wagon Pizza: Soon Available Sans Wagon

The mobile pizza maker is kneading a brick-and-mortar home in Southwest Minneapolis.


Real Scandals of Lake Minnetonka

Don’t let those happy yachters fool you, torrid secrets lurk beneath those blue, blue waters.


hops | Caitlin Abrams
MN's First Farm Taproom Is On The Way

Waseca's Half Pint Brewery will finally give you the chance to show the kids where hops come from.


Tiny Diner

With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?


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