By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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A brief history lesson and why science shows that calorie counts are all wrong.
Don't worry—we're not losing the Vincent burger.
Miss Richfield 1981 is much bigger and much more local than locals might ever guess.
The pros and cons of this year's Holidazzle, plus tips if you go.
Meet the newest way to drink local.
What the St. Paul native's food life looks like—from her favorite dish (that's not her own) to her local food hero.
The most surprising trend during the past year has to be the arrival of crudo.
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The burger of the moment is a thin-pattied double cheeseburger, oozing with humble cheese.
John Turnipseed spent the first half of his life with a gun in one hand making Minneapolis a nightmare—which uniquely positions him to lead its most troubled citizens into the light.
This chef's butcher shop will be home to everything from fancy artisanal hams to whole local hogs.
A number of factors are causing the most important restaurant in Minneapolis to close its doors on Oct. 24.
Your first fresh hop beer can be life changing, which is why you should run, not walk, to the 2015 Harvest Beer Festival.
Where to eat, drink, and be merry (before noon) in the Twin Cities.
This U of M professor is the leading economist when it comes to putting a dollar value on nature—and his findings might help save the planet.
Minneapolis’s first legal distillery since Prohibition ups the ante with a 250 seat cocktail room.
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The long-awaited Jamie Malone/ Erik Anderson concept will be hitting the old Sapor space in the North Loop this spring.
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