Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Top Breakfasts in the Twin Cities—Everyday

Here it comes! The most relaxed work-week of the year. The week for leisurely breakfasts with your family, your kids, every day of the week. But wait! What the heck is even open every day of the week? 


Top Five Sustainable Seafood Restaurants in the Twin Cities

You know that the passenger pigeon is extinct—but do you know why? Because they were delicious—in pies, roast, potted, broiled, stuffed, pan-seared.


Dough-Sant, French Meadow
Top New 2013 MN State Fair Foods—and the Best of the Old Ones, Too

Sugar Pie, this is not my first State Fair. I’ve been at the State Fair on Day One trying all the new foods since Microsoft Sidewalk was a thing.


Sunday Funday: Bloody Mary Bar

SPONSORED Working in an industry that more or less requires a Saturday work day, Sundays are the beginning of my weekend, my very favorite day of the week. 


Tailgating Paradise Alert: St. Paul Saints Season Opens Now!

Thursday night marks the official start of the season for the St. Paul Saints. 


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