By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Jennifer Blaise Kramer
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Heard rumors that Edina’s getting a second Pizzeria Lola? Not so fast—the old Franklin Bakery site is actually getting something very different.
The frozen yogurt phenomenon has ripped across the Twin Cities like a sweet tornado, leaving gummy worms and cookie crumbs in its wake. If you’ve never seen one of these places, they’re nuts!
After running around the Twin Cities for the better part of a month eating tacos, I can’t do it.
Since time immemorial, mankind has yearned for one thing above all else, that pizza would grow on trees.
Here it comes! The most relaxed work-week of the year. The week for leisurely breakfasts with your family, your kids, every day of the week. But wait! What the heck is even open every day of the week?
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