By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Contribute to the Birchwood's Kickstarter campaign and you could get in on a Thanksgiving dinner for 8-12 people, delivered to your house.
Getting ready for the Super Bowl, and deciding you’re not in the mood for the usual pizza delivery? There are more fantabulous offerings to be had in the Twin Cities, such as . . .
All the food world is grieving the loss of one of the most creative and visionary American chefs of the last 100 years, the great Charlie Trotter, who died today at the young age of 54.
Whenever visitors ask me where to eat in the Twin Cities, Haute Dish is at the top of my list—because chef Landon Schoenefeld is a great and strengthening talent, and because he’s working culinary territory that no one else on earth seems to care about, namely the repertoire of the comfort-minded Midwest post-WWII.
Are we getting down to the wire? Yes, we are getting down to the wire.
Topping off its Kickstarter at $255,669, Travail has signed a year-lease for Umami.
When last we left Scott Pampuch, he had shocked the world by taking a job as executive chef at the Minnesota Valley Country Club, and further shocked the world by actually selling his restaurant Corner Table.
Dara's picks for the best Thai restaurants in town.
January is going to bring a Vellee Deli pop-up restaurant at South Minneapolis’ vaunted Crema Café. It’ll be dinner-only, and it’ll go all winter long.
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