Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul's food and dining editor.

LoveTree Farmstead’s Mary Falk makes some of the world’s best cheese.
The Cheese Artist

LoveTree Farmstead’s Mary Falk makes some of the world’s best cheese. What does it taste like? Genius.


Icehouse
Icehouse

Icehouse dazzles in the unlikeliest genre of American cuisine—bar food.


Minneapolis's Asian Restaurant Boom
Minneapolis’s Asian Restaurant Boom

The new Asian restaurant boom is run by cooks who are redefining their particular cuisines in light of their personal, Minnesota-touched stories.


Trial Run: Brunch  Pickling Class
Trial Run: Brunch Pickling Class

We send Dara Moskowitz Grumdahl to a cocktail brunch where you make the pickle garnishes for your drinks and take some pickles home, too.


Twin Cities Summer Nights in Photos
Twin Cities Summer Nights in Photos

A 12-hour photo essay of how the Twin Cities comes alive after 6 p.m. 


Displaying results 141-145 (of 188)
 |<  <  25 - 26 - 27 - 28 - 29 - 30 - 31 - 32 - 33 - 34  >  >|