Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

Sign up for Foodie! Stay posted on the local dining scene, foodie events, and tasty recipes from Mpls.St.Paul's food and dining editor.

Pride Visitor’s Guide: Top 5 Minneapolis Food & Drink Tourist Attractions

This year's Pride Fest—the first one since Minnesota passed a law allowing gay marriage — is gonna be historic. So much to celebrate!

The Rookery Details: Sandwiches, Fun Microplates, and Molecular Crazy Travail-Style Cocktails

Everywhere I go people keep asking, "How is it possible Travail could close?" "Will it be the same? And what is up with the new locations?

A chef at Travail holds a plate of food
The Scoop on What Travail Plans to do with all that Kickstarter Cash!

In six hours, Travail reached its Kickstarter goal. Now they've surpassed $180,000, so what will they do with all that cash?

Tastemakers: Secrets to Minnesota Food Entrepreneurs Success, Revealed!

What makes Minnesota food life so awesome? No really! Really. We have great producers of so many things—baguettes, ducks, grass-fed milk, soft ripened cheeses, Mangalitsa ham, bourbon, kettle corn.

Tiki drink
Tiki Is Hot Again: Top Tiki in Minnesota!

Pu pu platters are flaming hot—ba dum sha. No really, tiki is back, taking Minnesota by storm this summer, from high octane zombie drinks to full throttle pu pu platters.

Displaying results 141-145 (of 175)
 |<  <  25 - 26 - 27 - 28 - 29 - 30 - 31 - 32 - 33 - 34  >  >|