Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Dr. Tim Culbert
The Kids Are All Right

Who’s fighting America’s childhood ADHD epidemic? Dr. Tim Culbert, one deep breath at a time.


Spoon & Stable

In which we try to neutrally evaluate Spoon and Stable, the restaurant that is hotter than the mighty and incorruptible sun.


Interior of Sanctuary Restaurant in Minneapolis
Sanctuary Is Now Chef Co-Owned

Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant.


Taps at Surly Beer Hall | Photo by Caitlin Abrams
Surly Brewery's Next Steps

With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier.


Uptown Theater, Minneapolis, Minnesota
The Foodie Movie-Lover's Guide To Surviving Minnesota Winter

Dara's guide to the Twin Cities' best places to eat near movie theaters.


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