Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Gavin Kaysen
Michelin Starred Gavin Kaysen Leaving NYC for Mpls

The local hero and protége of Daniel Boulud comes home.


Terzo Vino Bar | Photo by Katherine Harris
The Best Wine Bars Around MSP

Put down the bottle of Two Buck Chuck and pick up the menu at one of the area’s premiere wine-slingers. 


Coup d'Etat kitchen
Next Level: Coup d'Etat

Dara review's Uptown's flashiest new addition.


Con Artistry

The real story of how the world's most notorious art collection wound up in Minnesota.


Garden Party
How to Cheat A Garden Party Before Spring Has Sprung

The best indoor flower displays/ lunch spot doubleheaders in town.


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