By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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The Erik Anderson/ Bill Summerville fried chicken pop-up we demanded hits Travail.
Minnesota's most beloved restaurant releases a limited edition cookbook, and it's a tasty one.
If you want to know why, how, and what it all tastes like, come to Tastemakers June 10!
Heid E. Erdrich lives in the center of a sacred world. You might live there, too.
The second incarnation of Travail is fun, ambitious, a little sloppy, and a little zany—but that’s rock ’n’ roll, right?
There's so many reasons to love Northeast's new Polish market, Sikora's.
Longtime sommelier, partner, maitre d', and wine guy at La Belle Vie has left La Belle Vie.
The Lyn-Lake spot's new prix fixe concept looks to be a winner.
Historic preservation versus tasty revitalization. Where do you land?
Acclaimed chef Erik Anderson is looking for a venue for his next pop-up. Might it be yours?
Three reasons why you should attend this benefit for local set designer Todd Stenson.
See what the new aquaponic fishery/ farm inside the former Hamm's brewery is really all about.
Dara's take on where to get the best French toast in the Twin Cities.
Imagine all the people saving the monarch butterfly. Ron Bowen has since childhood, and now he has a plan that just might work.
The local hero and protége of Daniel Boulud comes home.
Put down the bottle of Two Buck Chuck and pick up the menu at one of the area’s premiere wine-slingers.
Dara review's Uptown's flashiest new addition.
The real story of how the world's most notorious art collection wound up in Minnesota.
The best indoor flower displays/ lunch spot doubleheaders in town.
The new BBQ joint opens Friday in Uptown.
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