By Stephanie March
By Dara Moskowitz Grumdahl
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Minnesota food truck Chef Shack establishes a Minneapolis brick-and-mortar eatery.
One of our most beloved food trucks is going brick and mortar in a very big way.
Pass the margarita salt. Warm, beachy getaways (with a little imagination), right this way.
Dara's top 5 romantic Valentine's Day options for folks on a budget.
A comic artist transcends the form in South Minneapolis.
Hold on to your yachts, western suburbs, because Lake Minnetonka is getting a beefy bistro with a view.
Still want to feed 10 in style at the last minute? Run, don't walk, to one of these five fantastic Twin Cities Italian take-out joints.
Make any significant purchases last year? Because Alex Roberts, the James Beard Award winning chef behind Restaurant Alma and Brasa Rotisserie, sure did.
In the ongoing rivalry between Minneapolis and St. Paul, the Last City of the East has long-reigned supreme over her Mill City sister in one major category: skyway crème brulees.
A handy guide to MSP's best bowling alleys for eating and drinking, and generally not going completely crazy during the polar vortex.
Bob Medcraft grows a children’s entertainment empire from St. Paul.
Dara Moskowitz Grumdahl parses the extraordinary talent of Thomas Kim in his accessible Korean-meets-Midwestern eatery.
Sweet toothed denizens of the Twin Cities, hold on to your sugary molars, because Minneapolis is in the midst of a pastry chef shake-up of unprecedented proportions.
What do the Rolling Stones, pizza, Tilia’s Steven Brown, La Belle Vie, and massive rooftop bars with lake views near super popular bike trails have in common? Suddenly, everything.
An irreverent look at the most anticipated new Twin Cities restaurants of 2014.
Looking for something astonishing and scrumptious this weekend? The Twin Cities’ dim sum scene
deserves high praise.
It’s the time to put a big bow on 2013—and ask ourselves what kind of year was it, anyway? I say it was a good year. But what were the best new restaurants of 2013? Here's my take.
Our dining team's go-to list for eat and drink in the Twin Cities.
Brian Fredericksen makes out-of-this-world honey right here in Minnesota.
One of the big stories of 2013 developed slowly but left St. Paul transformed with the openings of solid neighborhood cafes from Highland to Lowertown to the East Side.
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