Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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La Belle Vie Lounge
Bill Summerville: Out! at La Belle Vie

Longtime sommelier, partner, maitre d', and wine guy at La Belle Vie has left La Belle Vie.


Best $20 Prix Fixe in Minnesota? The Gray House

The Lyn-Lake spot's new prix fixe concept looks to be a winner.


Cafe Maude at Loring Park, now closed
Kim Bartmann in the Old Café Maude on Loring Park?

Historic preservation versus tasty revitalization. Where do you land?


Fried chicken.
Host A Fried Chicken & Champagne Pop-Up

Acclaimed chef Erik Anderson is looking for a venue for his next pop-up. Might it be yours?


Todd Stenson Benefit at the Amsterdam
Star Studded, Serious Stuff

Three reasons why you should attend this benefit for local set designer Todd Stenson.


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