Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.

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Norseman Gin distillery
Revealed: Cocktail Recipes of the Biggest Gin Party of 2014

Want the cocktails we'll be serving at the Gin Boom! Tastemakers event?


Bartender pours a glass of Surly beer
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Solera's Jorge Guzman gets the nod to run the kitchen at Surly's new destination brewery.


Top 10 Underrated Patios
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Ten great alternatives to the usual suspects on the popular patio lists.


Scott Ervin making Norseman Gin
Gin Boom

Minnesota’s new crop of microdistillers is falling hard for gin—and reinventing the spirit in the process.


Holly Bars from Canteen Girl at Urban Bean in Minneapolis
Introducing Mpls.’s First Toast Bar: Canteen

Artisanal toast hits the Minneapple in late June.


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