Dara Moskowitz Grumdahl

Dara Moskowitz Grumdahl
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
Todd Stenson Benefit at the Amsterdam
Star Studded, Serious Stuff

Three reasons why you should attend this benefit for local set designer Todd Stenson.


Fish tanks at Urban Organics aquaponics in St. Paul, Minnesota.
Exploring Aquaponics At Urban Organics

See what the new aquaponic fishery/ farm inside the former Hamm's brewery is really all about.


The Buttered Tin restaurant
The Tops: French Toast Wonderland

Dara's take on where to get the best French toast in the Twin Cities.


Ron Bowen of Prairie Restoration
Prairie Restoration

Imagine all the people saving the monarch butterfly. Ron Bowen has since childhood, and now he has a plan that just might work.


Gavin Kaysen
Michelin Starred Gavin Kaysen Leaving NYC for Mpls

The local hero and protége of Daniel Boulud comes home.


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