By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
By Home & Design Editors
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Long-time chef Patrick Atanalian now has a stake in the Washington Avenue restaurant.
With a planned 85-seat elevated restaurant, a beer garden, an event center, and a massive patio the new Surly Brewery just keeps getting crazier.
Dara's guide to the Twin Cities' best places to eat near movie theaters.
The old Lynn on Bryant space will host Tilia chef Steven Brown's latest project.
Feeding your inner caveperson is all the rage in Minnesota, no flint axe required.
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