By Stephanie March
By Dara Moskowitz Grumdahl
Presented By Surdyk's
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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A number of factors are causing the most important restaurant in Minneapolis to close its doors on Oct. 24.
Your first fresh hop beer can be life changing, which is why you should run, not walk, to the 2015 Harvest Beer Festival.
Where to eat, drink, and be merry (before noon) in the Twin Cities.
This U of M professor is the leading economist when it comes to putting a dollar value on nature—and his findings might help save the planet.
Minneapolis’s first legal distillery since Prohibition ups the ante with a 250 seat cocktail room.
Take a look at Birdie, Landon Schoenefeld's newest dinner-party-chef's-table.
The long-awaited Jamie Malone/ Erik Anderson concept will be hitting the old Sapor space in the North Loop this spring.
Uptown’s newest Italian spot, Parella, has nothing to hide—and that’s not easy to pull off.
Dara tries the new farm-to-truck food truck and the results are yummy.
How hot are sour beers? Hot enough to launch the first all-sour brewery!
Lynne Rossetto Kasper has been broadcasting America’s top food radio show for 20 years—but she’s even more interesting than that.
Dara tasted nearly every new food, so she could bring you the good, the bad, and the ugly.
The setting of downtown’s new Il Foro is the same eye candy of a historic gem it’s been for nearly 100 years—but how’s the food?
The Twin Cities is in the middle of a major cooks drought, and the Robbinsdale pizza shop is officially feeling that pain.
The international chef arrives with the bloom of spring.
Clear your calendars, because the museum formerly known as the MIA is hosting the biggest food event of the year.
Your guide to 100 of the most delicious Twin Cities eats that are as easy on the wallet as they are tasty.
Try the top sour beers in the state, while sipping in a secret beer garden in Northeast!
Monello’s take on fine-dining Italian fills the void left by the defunct but still legendary D’Amico Cucina.
Shaken or stirred, the all-Minnesota martini is nigh.
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