By Stephanie March
By Dara Moskowitz Grumdahl
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
ASID MN Showcase Home
By Edina Realty
Super Real Estate Agents
Super Mortgage Professionals
The FAM Editors
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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Mucci’s is a hipster funhouse and a noble addition to St. Paul’s red-sauce row.
Didn't see this one coming: Minneapolis is getting a bona fide kaiseki restaurant.
Talent and time have truly focused Brewer's Table at Surly.
Foreign Legion, the terrific wine bar, pizza spot, and pretzel grissini wonderland, is closing April 16.
Fancy cocktails have a new buddy in Earl Giles.
The Carleton College physics professor answers our important question: 'Who has more gravity, Prince or Babe the Blue Ox?
Erick Harcey’s new Upton 43 may be the most challenging new restaurant in town.
After earning international kudos, one of our top bartenders is coming home.
The ramen boom continues.
There are five local food movers and shakers up for the coveted James Beard Award, including ...
Looks like Starkeller Brewery in New Ulm will be the first sour-only brewery in Minnesota.
Ann Kim finally reveals details about her her new restaurant that will open in NE this summer.
Stan Steuter has been repairing golf clubs in Minneapolis for decades—he won’t even ask how your 3-iron ended up through your windshield.
From killer burger joints to the new fine dining: our critics' top picks for 2016.
Everyone in the Twin Cities is talking about the new Jack Link’s restaurant coming to the heart of downtown Minneapolis.
St. Genevieve is the Champagne and tartine bar no one saw coming, and it’s like an instant Paris vacation.
The James Beard Semifinalist list is out—let the chatter begin.
A local female chef supergroup is born.
Don't let a lack of planning stand in your way.
Outdoor movies and unique brews will come together at Minnesota’s first "coolship" brewery.
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