By Stephanie March
By Dara Moskowitz Grumdahl
By Jason DeRusha
Harvest Beer Festival
By Parties Editors
The Morning After
By Tad Simons
Arts Off The Cuff
by Arts & Nightlife Editors
By Allison Kaplan
By Mpls.St.Paul Magazine
ASID MN Showcase Home
By Edina Realty
Stephanie Wilbur Ash
By Emily Howald Sefton
By Real Brides-to-Be
Dara Moskowitz Grumdahl was born in New York City, little aware of her destiny—to eat out a lot in Minnesota. She has been writing about restaurants and wine since 1997, first as the restaurant critic for City Pages, then for Minnesota Monthly and Real Food, and now for Mpls.St.Paul Magazine. Her food writing has appeared in Gourmet, Saveur, Bon Appetit, and many other publications, (her work has appeared in six editions of the Best Food Writing in America anthology, if anyone's counting,) and her last book was Drink This: Wine Made Simple. She has been nominated 10 times for James Beard Awards, the Oscars of the food world, and has won five times. She lives in south Minneapolis with her husband and two young children, a life she says is very close to perfect, because it is rich in both Sauternes and string cheese.
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The future of tattoos is being written in Northeast Minneapolis, and it’s a lot less permanent than it used to be.
The latest tastiness from the Uptown Nepalese joint is a helping of global good will.
The Twin Cities' most lauded restaurant, La Belle Vie, now offers a CSA box program.
It’s road-trip season, and the east metro towns of Stillwater, Hudson, Bayport, and Somerset have bloomed over the winter with several new drive-worthy destinations.
Lake Nokomis eatery, Sandcastle, is dropping a pair of new burgers, which, thankfully, contain turds in name only.
Go beyond the bass and Bunyan on your Minnesotan travels with Dara's four drink destinations.
When discussing literary icons, one does need a snack.
Al Milgrom all but single-handedly created the indie-film-viewing scene in Minnesota.
A chat with the MSP wunderkind on making the mag's Top Ten New Chefs list.
The original Figlio space will soon be the home of MN-turned-NYC-turned-MN again chef Todd Macdonald’s first Minneapolis restaurant.
John Kraus, of Patisserie 46, might be the best baker in the United States—but he’s also a south Minneapolis hockey dad.
Former LBV chef de cuisine Mike DeCamp plans to turn Porter & Frye into an Italian sea urchin haven, with Jesse Held pouring cocktails downstairs.
Bayport gets Belgian waffles, beer, and pizza, lucky ducks.
The former Borough chef resurfaces at Il Foro, plus updates on The Lex and the unnamed DeCamp restaurant!
Is the new sushi spot in North Loop groovy, baby?
Hold onto your top hat and monocle, the man who made Marvel Bar famous is moving to London!
Thirty years after opening a restaurant that helped
define Minneapolis dining, Lucia Watson shares her story.
Get a sneak peek of Vellee Deli's skyway brick and mortar, which is finally about to open.
The Salt Cellar and Red Stag prove the classic Northwoods supper club is fertile ground
in the Twin Cities.
The news is out: YC is replaced by Libertine sous chef Shane Oporto.
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