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Featured What We Like

Where and What to Eat
Asparagus soup: It’s like a grassy, lilting bowl of springtime whether you eat it warm or chilled. Here's where to catch this seasonal beauty or whip up some in your kitchen.
Features
Dolphin at Minnesota Zoo
The challenges the Minnesota Zoo faced with the dolphin exhibit in the weeks leading up to the announcement that it will no longer exhibit dolphins at Discovery Bay.
Where and What to Eat
salted caramel ice cream
This week's question: Can I get salted caramel ice cream at the grocery store or just at ice cream shops?
Where and What to Eat
One Great Plate: Po' Boy
Where to grab this sammie, a baguette stuffed with fried seafood, originally created in ‘Nawlins in the 1920’s.
Where and What to Eat
The Oceanaire
Lawyers and bankers pack the place at the noon hour, and the lunch menu smartly trades on favorites from dinner.
Theater
Vasa Lisa
Playwright Kira Obolensky adapts a scary story from her childhood.
Where and What to Eat
Angel Food Bakery
This week's question: Where can I grab special treats for a co-worker's birthday in downtown Minneapolis?
Slideshow
Iceland: Land of Fire and Ice
Despite its name, Iceland is temperate, green, and a photographer's dream.
Features
May's top events indexed according to taste.
Where and What to Eat
Bento Taro
The brainchild of St. Paul noodle shop Tanpopo, these little boxes can be delivered all across the metro, bringing spice to your life.
Museums + Galleries
The Norhrup King Building is great, but there are plenty of other notable buildings on the art-a-whirl circuit.